You are viewing the article How to make crispy, delicious five-spice fried meat at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re a fan of flavorful, crispy fried meats, then you’re in for a treat! In this guide, we will delve into the art of making crispy and delicious five-spice fried meat. Combining the aromatic blend of five-spice powder with the crunchy texture of perfectly fried meat creates a mouthwatering combination that will leave your taste buds begging for more. Whether you’re a seasoned home cook or a beginner looking to impress your family and friends, this step-by-step guide will walk you through the process of preparing this delectable dish from start to finish. Get ready to embark on a culinary journey that will elevate your fried meat game to a whole new level of deliciousness!
Fried meat is a dish too familiar to us. In this article, lassho.edu.vn will tell you how to make delicious and flavorful five-spice fried meat.
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making five-spice fried meat
Ingredients for making five-spice fried meat
- 400g pork belly with only skin
- A few branches of lemongrass and fresh nectarine leaves
- 1 pack of five flavors
- Chili, dried onion
- Seasoning: Fish sauce, seasoning seeds, monosodium glutamate, cooking oil, salt.
- Utensils: Pan, fork, bowl
How to make fried meat with five flavors
Step 1Process materials
Process materials
First, the bacon you buy is washed, then put in a pot of water mixed with a little salt to boil and then blanch the meat to remove the smell of the meat. Then you use a skewer or toothpick to poke many nodules on the skin to help the meat when fried will be crispy and absorb the spices more evenly
Lemongrass and leaves of honey you wash and then cut into small pieces. Chili and onion you smashed
Step 2Scent meat
Scent meat
You put the prepared meat in a bowl and marinate with 1 pack of five spices, add lemongrass and magnolia leaves, add 1 tablespoon fish sauce, 1 teaspoon cooking oil, 1 teaspoon seasoning and monosodium glutamate. and a little chili, dried onion, mix well and marinate for about 30 minutes for the meat to absorb the spices.
Step 3Fried meat with five flavors
Fried meat
First, you put the pan on the stove, then pour the cooking oil so that the oil is absorbed on the piece of meat, wait until the oil is hot, you put the marinated meat in, remember to keep the heat low so that when you put the meat in, it won’t work. get shot out. Then flip over and fry until the sides of the meat are golden, you can remove the meat to cool and then cut into small pieces to eat.
Finally, put the meat on a plate, line a piece of absorbent paper under the plate to absorb the fat in the meat, so we can enjoy it.
Finished Product
Fried meat with five flavors
With a simple way of making, we have immediately had a delicious and rich five-spice fried meat dish, when you eat it, you will feel the meat evenly absorbed by the seasoning of the meat, the crispy crispy part will surely make you fall in love with it.
Above is the specific way to make fried meat with five flavors that lassho.edu.vn sent to you. Hope I can help you make this successfully
lassho.edu.vn
In conclusion, making crispy, delicious five-spice fried meat is not as complicated as it may seem. By following a few key steps, anyone can achieve a mouthwatering dish that is full of flavor and texture. The key to success lies in properly marinating the meat, using a well-rounded blend of five-spice powder, and mastering the art of frying. By combining these elements, you can create a dish that is sure to be enjoyed by family and friends alike. So, don’t hesitate to give this recipe a try and experience the delectable delight of crispy, delicious five-spice fried meat for yourself.
Thank you for reading this post How to make crispy, delicious five-spice fried meat at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. What meat is best for making crispy five-spice fried meat?
2. How to marinate meat for crispy five-spice fried meat?
3. What are the key ingredients in a five-spice seasoning blend?
4. Can you use store-bought five-spice mix for crispy fried meat?
5. What is the ideal frying temperature for crispy five-spice fried meat?
6. How long should I fry the meat to achieve a crispy texture?
7. How to prevent the meat from becoming greasy during frying?
8. Are there any alternative cooking methods to frying for crispy five-spice meat?
9. How to serve crispy five-spice fried meat for the best presentation?
10. What are some popular side dishes that pair well with crispy five-spice fried meat?
