How to make crispy delicious earthen ginseng mannequin

Ground ginseng is a tuber with a cool taste with a mild sweetness. This root can be used to prepare many unique and delicious dishes, in which the earthen ginseng mannequin is no longer strange to Vietnamese families, especially in Lao Cai. Here, let’s find out details about how to make this dish with lassho.edu.vn.

Process
20 Minutes Prepare
20 Minutes For
3-4 people

Ingredients for making earthen ginseng mannequin

• 2 ground ginseng roots (sliced or sliced)
• 200g shredded chicken
• Chili, garlic, herbs, roasted peanuts, lemon
• Spices: Sugar, fish sauce

Tips for choosing good ginseng:
– Ground ginseng is quite similar to potatoes, so when choosing ground ginseng, you only need to choose the tubers that are round, large and plump . You can try to squeeze the ginseng root, if the tuber is not too hard , it means that the tuber is low in fiber and has a lot of flour, so it is delicious to eat.

– Another small secret to choose good ginseng is to choose the tubers that are elongated, not pitted, and slightly softened by squeezing them . These are very sweet and delicious ginseng roots.

How to make earthen ginseng mannequin

Step 1Process materials

Take ground ginseng to wash, cut or slice, then soak in salt water to dilute the plastic, take out to dry.

Shredded chicken, washed carrots, thinly sliced or grated. As for the herbs you cut into small pieces, roasted peanuts crispy, peeled and pounded.

Step 2Prepare fish sauce

You put 2 tablespoons of sugar in a bowl, 4 tablespoons of boiling water to cool, 2 tablespoons of lemon juice, then beat the mixture to dissolve. Next, you add 1 tablespoon of garlic, 1 teaspoon of crushed chili, 3 tablespoons of fish sauce and stir well.

Finally, mix all the ingredients together and put them on a plate to complete the dish.

Finished product

The earthen ginseng mannequin with a simple and quick way of making it will definitely be the right dish in summer days.

Hopefully the information of lassho.edu.vn will help you have a dish of earth ginseng with many great uses in oriental medicine to stimulate our taste in summer days.

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