How to make crispy, delicious dipping cakes, guaranteed to be loved by children

Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people

Dip cake with delicious taste, interesting shape will definitely be a favorite snack of the whole family. Let’s learn with lassho.edu.vn the recipe to make crispy and delicious dipping cakes right away.

Ingredients for dipping cakes

• 100g rice flour
• 100g all-purpose flour
• 100ml sweetened fresh milk
• 80ml coconut milk
• Dip cake mold with stick
• Liquid vanilla
• 80g sugar
• 1 chicken egg

Ingredients for dipping cakes

Good tip
– Rice flour and wheat flour are the two main ingredients that determine the flavor of the cake, so you should choose the right flour and buy it at reputable stores to ensure the quality. Avoid buying expired powder, strange color or smell that is old powder.
– You can buy cake molds with sticks at shops specializing in baking tools or on reputable e-commerce sites.

How to make dipping cake

Step 1Mixing and tempering the dough

First, you put 100g of rice flour, 100g of flour into a large bowl and use a whisk to mix the flour. Then you add 80g of sugar, 100ml of milk, 80ml of coconut milk, a little vanilla and continue stirring.

You break the egg into a separate bowl and beat the egg and then put it in the flour bowl.

You filter the mixed flour through a sieve to avoid uneven dough lumps. Then cover the bowl with plastic wrap and let the dough rest for 15 minutes.

Note:
If you like it sweeter, you can increase or decrease the amount of sugar according to your taste.
– During the mixing process, if the dough is still dry, you can slowly add milk.

Mixing and tempering the dough

Step 2 Fried cake

You put 300ml of cooking oil in a pan and let it heat up until the oil is hot. Then you dip the cake pan into the hot oil before dipping in the batter.

You dip the mold into the batter, but do not completely dip it, that is, do not dip it through the surface of the mold. Next, dip the mold into the oil pan, rotate the cake pan, but do not force it too hard to avoid the oil splashing on your body. At this point, the crispy cake will separate from the mold, you just need to do the same until the dough is gone.

Hot Tip: If you want to save more cooking oil, you can fry in a pot instead of a pan.

Fried cake

Finished product

The fried bread is crispy and fragrant with the smell of milk, combining the crunchiness and irresistible sweetness of fried flour and coconut milk. This dish can be used in picnics or eating while watching movies, nothing is equal.

To preserve the crispiness, wait for the cake to cool, then place the cake in a food storage bag or zip bag, seal the bag tightly and leave at room temperature.

Dip cake

Buy fresh milk without sugar at lassho.edu.vn to make this cake

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