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Fried squid is a popular and mouthwatering dish that can be enjoyed as an appetizer or a main course. Its crispy texture, combined with the delicate flavor of the squid, makes it a favorite among seafood enthusiasts. However, achieving the perfect level of crispiness can be a challenge for many home cooks. In this guide, we will explore the secrets to making crispy and delicious fried squid right in your own kitchen. From selecting the freshest squid to mastering the frying technique, we will provide you with step-by-step instructions and handy tips to ensure your squid turns out irresistibly crispy and bursting with flavor. So, put on your apron and get ready to elevate your home cooking skills with this delectable fried squid recipe.
Squid has a naturally sweet, chewy taste and is covered with a crispy dough outside to create a delicious dish that makes adults and children all enjoy. The way to make this dish is also very simple, you just need to choose fresh squid and spend a little time to have a delicious and attractive squid dish.
How to make crispy squid
Prepare
25 Minutes Processing
25 Minutes For
4-5 people
Ingredients for Crispy Fried Squid
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300g squid
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250g deep fried dough
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Spring onion
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Seasoning: salt, sugar, seasoning, paprika
How to make crispy squid
Step 1Process materials
When you buy squid, you clean it , take the intestines and peel off the skin, then wash it several times with clean water to remove the fishy smell. Then you cut the ink with a thickness of about 1cm .
Next, you put the blanched squid in boiling water for about 30 seconds , this will help eliminate the fishy smell and the squid will be more crispy when fried. Then you take out the squid to dry.
Step 2Mix dry powder
You can knead the dough according to the recipe: 100g deep-fried flour, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/3 teaspoon chili powder and 1/2 teaspoon crushed seasoning.
Step 3Make the wet dough
You mix according to the recipe: 150g of flour, 150ml of water, and finely chopped scallions .
Step 4Roll and fry squid
You roll the ink through the dry powder and brush off the excess powder. Then dip the ink into the wet powder .
You take the oil pan on the stove, put each slice of squid in and fry it on low heat, when the squid is almost cooked, increase the heat to prevent the squid from seeping in oil . Then, you take out the ink to drain the oil and you’re done.
Step 5Finished product
The squid after frying has a crispy feeling, the outside dough is both crispy and absorbent, and the meat is chewy and sweet. This dish can be eaten with chili sauce.
How to make fried squid
Prepare
25 Minutes Processing
25 Minutes For
4-5 people
Ingredients for fried squid
-
300g squid
-
1 chicken egg
-
1 pack of fried dough
-
1 pack of fried dough
-
Condiments: cooking oil, chili sauce
How to make fried squid
Step 1Process materials
The squid bought is cleaned, peeled and cut into 1cm thick slices.
Break the eggs into a bowl and beat them.
Step 2Roll squid over eggs and flour
Pour batter and breadcrumbs into 2 cups, respectively.
Then, dip 1 slice of squid into the egg and quickly transfer to a cup of deep-fried flour to evenly coat the squid.
Next, dip the squid into the egg bowl again and then cover it with breadcrumbs .
Repeat this operation until the ink runs out.
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The difference between deep-fried and deep-fried dough
Step 3Fried squid
Prepare a deep pan, pour a lot of oil into the pan so that you can fry the squid in the oil.
Wait until the oil is hot, fry the squid until it is golden brown, then take it out and put it on absorbent paper to drain the oil.
Step 4Finished product
After a few simple steps, we have finished the crispy fried squid. Enjoy this dish while it is still hot with chili sauce or ketchup to fully feel the crunchiness of the outer layer of the dough and the sweet and chewy taste of the squid inside. This fried squid dish is extremely suitable to appear at parties with friends.
Introducing other delicious ways to make fried squid
How to make crispy fried squid with salted egg butter sauce
This dish not only has eye-catching colors but also extremely rich flavor , fragrant with the smell of salted eggs. Each piece of golden, crispy squid is mixed in the salty, fatty salted egg sauce, so it is perfect to use as a snack with friends and family.
Reference : The secret to making crispy squid with salted egg butter sauce is delicious
How to make crispy fried squid with garlic butter
The fried squid is still crispy and hot when dipped with chili sauce is extremely suitable. When eating, you will feel the crispy crust, soaked in the salted egg sauce, the squid meat is chewy and sweet, the more you eat it, the more you love it.
Reference : How to make delicious crispy garlic butter fried squid for a long time without vomiting
Hopefully with this method, you will be able to confidently make crispy, delicious fried squid to enjoy with family and friends.
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In conclusion, making crispy, delicious fried squid is a culinary delight that can be achieved with a few simple techniques and tips. It is important to start with fresh squid and properly clean and prepare it before frying. Coating the squid in a mixture of flour, cornstarch, and seasonings will help achieve a crispy texture. The squid should be fried in hot oil for a short period of time to prevent it from becoming rubbery. Additionally, draining the fried squid on a paper towel and seasoning it with salt while it is still hot will enhance its flavor. By following these steps and experimenting with different seasonings and dipping sauces, anyone can successfully create a dish of crispy, delicious fried squid that is sure to impress friends and family.
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