How to make crispy, delicious and simple vinegar dipped squid

If you are a lover of attractive dishes from squid, lassho.edu.vn will tell you the recipe for delicious and attractive vinegar-dipped squid at home. Let’s refer and go to the kitchen right away to make this attractive hot pot dish right away!

Materials and tools

Ingredient

• Squid: 500g
• Minced ginger: 50g
• White wine: 80m

Part of vinegar water

• Coconut water: 500ml
• Vinegar: 80ml
• Purple onion: 30g
• Lemongrass: 30g
• Onions: 30g
• Horny chili: 20g
• Ginger: 15g
• Seasoning: sugar, salt, cooking oil

Tools : pots, bowls, baskets,…

How to make vinegar dipped ink

Step 1: Preliminary ink

When buying squid, you proceed to peel off the skin and cut the squid in half.

Wash the ink with white wine and a few slices of crushed ginger, squeeze gently to clean the ink, then rinse with clean water.

Use tissue to dry the remaining water on the ink and then cut the ink into small pieces.

Make checkered lines on the ink body (not too deep) to make the ink faster and more beautiful.

Continue to put the cut squid into a bowl and then add 1 teaspoon of sugar, then squeeze until the ink foams . Then rinse the ink with water and let it dry.

Step 2: Prepare other ingredients

Peel the onion, wash it and cut it into small wedges .

Lemongrass is washed, smashed and cut into pieces about 3-4 cm.

Peel the ginger, wash it with water and cut it into small pieces .

Red onion you peel and then cut into small slices, so cut quickly so as not to sting your eyes . Chili is also pre-washed with water and cut into thin slices .

Step 3: Cook vinegar water

Put the pot on the stove and add 1 tablespoon of cooking oil, add sliced purple onions and fry until fragrant .

Put 500ml of fresh coconut water in the pot, add 80ml of vinegar water, 3 tablespoons of sugar and 1 teaspoon of salt and stir until dissolved .

Bring to a boil, then add ginger, lemongrass, onion and chili to the pot and continue to boil.

Then you can adjust the seasoning to suit your taste.

Step 4: Done

If you eat less, you can scoop the vinegar water into another small pot and then slowly boil to enjoy.

When eating, just dip the squid in boiling vinegar water until the squid is cooked, then dip it with chili fish sauce or green chili salt and enjoy.

You can also dip squid and roll rice paper with vermicelli and raw vegetables then dip it with sweet and sour fish sauce.

Finished Product

Delicious and attractive vinegar dipped squid. The cooked squid is crispy and chewy and retains its natural sweetness. The broth is sweet and sour, served with vegetables or spicy fish sauce, it is a wonderful meal.

It’s easy to make delicious dishes at home. Let’s go to the kitchen with lassho.edu.vn right away, wish you success!

*Refer to the image and recipe from: Cooky.vn