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Fried shrimp is a beloved seafood dish enjoyed around the world for its crispy, flavorful and irresistible qualities. Whether you are a seafood enthusiast or simply looking for a tasty indulgence, learning how to make crispy, delicious, and attractive fried shrimp is a skill worth mastering. The perfect combination of a golden, crunchy exterior paired with succulent, juicy shrimp can be achieved by following a few key techniques and tips. In this guide, we will delve into the secrets of achieving exceptional fried shrimp that will leave your taste buds dancing with delight. So, gather your ingredients, heat up your frying pan, and get ready to embark on a culinary adventure that will take your homemade fried shrimp to the next level of excellence.
Process
15 minutes Prepare
15 Minutes For
3-4 people
The fried shrimp dish has a golden, crispy outer shell combined with naturally sweet and chewy shrimp meat to make the dish extremely delicious. Add a little spicy chili sauce, surely the whole family will compliment it. If you are still wondering what delicious shrimp to make, let’s make this extremely simple dish, it only takes 20 minutes and you’re done. Let’s get started now!
See more: How to make shrimp cakes without the need of a crispy, non-smelt mold
Ingredients for fried shrimp powder
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300g black tiger shrimp
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1 pack of Tempura Dali Food fried dough
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1 chicken egg
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150ml carbonated mineral water
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Seasoning: cooking oil, salt, monosodium glutamate
Good tip: to choose good shrimp, you should choose to buy live shrimp, shrimp shell and body are still hard, shrimp body color is transparent, legs are still attached to the shrimp body.
Ingredients for fried shrimp powder
How to make fried shrimp powder
Step 1Shrimp processing
After buying shrimp, you wash the shrimp with salt water to remove the fishy smell and help the shrimp have a delicious crunch. Then, you peel the shrimp, remove the back and cut small lines on the shrimp legs. Then use your hands to gently squeeze the shrimp body to break the tendons
You can leave the tail of the shrimp to make it look better. Marinate 300 grams of shrimp with 1 teaspoon of seasoning, 1/2 teaspoon of MSG to make the shrimp more flavorful and crunchy.
Shrimp processing
Step 2Mix the flour
You put in a bowl 200g of tempura powder, 1 beaten egg, 100ml of cold soda water, then stir but do not stir, but leave the dough lightly.
Mix the flour
Step 3Shrimp fried
Heat a pan with enough oil to deep fry the shrimp. You roll each shrimp into the dry flour to evenly coat with a moderate layer of flour, then dip it in the flour mixture that was mixed earlier.
You put each shrimp in turn to fry until the shrimp are golden, then take them out, you do it in turn until all are gone.
Hot Tip: When frying, sprinkle the shrimp mixture on it so that it sticks to the shrimp , this helps the shrimp become crispy and more beautiful.
Shrimp fried
Step 4Finished product
With just a simple way, you have completed the fried shrimp dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Finished product
Enjoy
Arrange shrimp on a plate with soy sauce, so you can enjoy this delicious dish. This dish is more delicious when eaten hot, and can be served with lettuce or tomatoes.
Enjoy
Hopefully, through the above sharing of lassho.edu.vn, you already know how to make crispy fried shrimp to treat the whole family. I wish you success in making this dish. Don’t forget to follow lassho.edu.vn to update more useful information!
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In conclusion, making crispy, delicious, and attractive fried shrimp is a simple yet satisfying process that can be enjoyed by both chefs and home cooks alike. By following a few key steps, such as properly cleaning and deveining the shrimp, creating a flavorful coating, and cooking them at the right temperature, one can achieve a shrimp dish that is not only tasty but also visually appealing. The crispy exterior, succulent interior, and beautifully golden color of the fried shrimp make it a crowd-pleasing dish that can be enjoyed as an appetizer or a main course. Furthermore, experimenting with different seasonings, variations in breading, and accompanying dipping sauces can help elevate the flavors and presentation of the fried shrimp. Whether you are looking to impress guests at a dinner party or simply indulge in a delicious seafood meal, mastering the art of making crispy, delicious, and attractive fried shrimp is a skill worth acquiring.
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