How to make crispy crispy pork ears

How to make pig ear cake

Prepare
70 Minutes Processing
15 Minutes For
3-4 people

Ingredients for making pig ear cake

• 200g flour
• 50ml coconut milk
• 2 chicken eggs
• 30g margarine
• 1 lemon
• 20g cocoa powder
• 1 teaspoon salt
• 20g white sugar
• 50 ml cooking oil

How to make pig ear cake

Step 1Process materials

Eggs you crack the shell, get the yolk. Squeeze lemon juice to remove seeds.

Put the flour in a large bowl, continue to add butter, eggs, salt, sugar, 2/3 coconut milk, lemon juice, mix well and knead into a smooth mass.

Step 2Molded cake

Take 1/3 of the kneaded dough, add cocoa powder and coconut milk, knead until smooth.

Roll out the dough, put cocoa powder on top and roll it up, put the dough in the refrigerator for 2-3 hours for the dough to set.

Cut the dough into 3mm thin pieces.

Step 3Fried cake

Heat the cooking oil, drop the bread into the deep fry. Pay attention to use only low heat, for the main cake to be even on both sides.

Remove the cake and place on a plate lined with greaseproof paper.

Step 4Finished product

After frying, the pork ear cake has a delicious aroma, beautiful golden brown color, when eaten, you will feel the fatty and attractive taste.

How to make pork ear cake with chili sauce

Prepare
75 Minutes Processing
30 Minutes For
2-3 people

Ingredients for making pork ear cake with chili sauce

• 250g flour
• 25 gr unsalted butter
• 1 egg
• 100 ml of fresh milk with sugar
• 1 chili
• 20 gr coffee or cocoa powder
• Spices: Chili powder, cooking oil, fish sauce, sugar

How to make pork ear cake with chili sauce

Step 1Mix cake batter

Crack 1 egg into a bowl, beat the yolk and white with a whisk.

Then, you put the flour in a bowl, put the eggs in the flour, mix well, add 15 grams of unsalted butter and fresh milk with sugar, mix well to combine. Next, use your hands to knead the dough until it forms a smooth dough.

Mix cake batter

Step 2Roll cake

Divide the dough into 2 equal parts. Mix the color for a part of the powder with 20g of coffee, then knead again for the color of the dough to absorb the color.

Roll out 2 pieces of dough, place the brown dough on the golden dough, then roll it up tightly, cover it with plastic wrap and put it in the freezer for about 1 hour to harden.

Roll cake

Step 3Fried cake

After 1 hour, you take out the prepared cake roll and cut it into thin slices . Heat 100ml of cooking oil, fry the cakes until golden brown.

Fried cake

Step 4Make fish sauce sauce

Turn on the stove to boil a mixture of 2 tablespoons of sugar, 1 tablespoon of chili powder, 1 chili, 1 tablespoon of fish sauce, 100ml of filtered water, add 10g of unsalted butter, stir until the butter melts, then turn off the heat. let the sauce cool.

Make fish sauce sauce

Step 5Complete

When the fish sauce mixture has cooled, dip each piece of pork ear cake in the sauce so that the sauce is evenly spread around the cake, then pass the cake through a sieve.

Complete

See more: How to make unique Western bird’s nest cake at home

Step 6Finished product

Crispy, sweet and spicy pork ear cake full of stimulation, especially fragrant with the characteristic buttermilk flavor, hard to resist.

Finished product

How to make pork ear cake with an oil-free fryer

Prepare
70 Minutes Processing
10 Minutes For
3-4 people

Ingredients for making pig ear cakes with an oil-free fryer

• 170g flour
• 20g butter
• 30g sugar
• 3g cocoa powder
• 1 chicken egg
• 40ml coconut milk

How to make pork ear cake with an oil-free fryer

Step 1Mix the flour

Mix the ingredients : 170g flour, 20g butter, 30g sugar, 1 chicken egg, 40ml coconut milk. Then, knead with your hands until a uniform dough is formed.

Step 2Coloring and rolling cake dough

Divide the dough into 2 parts. Use 3g of cocoa powder to color part of the dough, then use your hands to knead continuously to allow the dough to absorb the color.

Take a rolling pin 2 dough blocks , then you put the brown dough on the white dough, then roll it up and put it in the freezer for 1 hour.

Step 3Cut the cake and bake it

You preheat the air fryer at 170 degrees Celsius for 5 minutes, then take the prepared dough and cut the cake into thin slices. Next, you put the cake in turn in the pot and bake for about 10 minutes until the cake is cooked.

Step 4Finished product

The pork ear cake made with an oil-free fryer still retains its delicious crispy taste, with the delicious taste of butter, a little fat of coconut milk , sure to make you fall in love.

Small, crispy, fatty, and delicious pork ear cakes from coconut milk can be stored continuously for 2-3 weeks at cold temperature. This will be a snack for both children and young people without having to worry about adverse health effects.

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