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The Tet holiday, also known as the Vietnamese New Year, is a time of celebration and joy. Families and friends gather together to welcome the coming year filled with luck and prosperity. Along with traditional customs and rituals, food plays a significant role during this festive period. One popular dish to indulge in during Tet is crispy cheese onion cake – a delectable treat that is both savory and satisfying. In this guide, we will take you step-by-step through the process of making this mouthwatering delicacy, ensuring that you can sip on a crispy cheese onion cake that will leave your taste buds dancing with delight during the Tet holiday.
Process
20 Minutes Prepare
10 Minutes For
2-3 people
Crispy, salty, and fatty cheese onion cake is definitely a snack that makes everyone fall in love. Today, lassho.edu.vn will share with you a recipe for a super delicious cake to treat the whole family on this Tet holiday. Follow along!
Ingredients for making cheese sandwich
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20 pieces of AFC vegetable crackers
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40g unsalted butter
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75g vanilla mashmallow
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15g cheese powder
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Spring onion
Ingredients for making cheese sandwich
How to make cheese onion cake
Step 1Make the onion butter
After buying green onions, you wash them, cut off the roots and then cut them into small pieces.
Then you put a pan on the stove, melt about 10g of unsalted butter . Next, you put the melted butter into the cup of chopped onions.
Make the onion butter
Step 2Bake
Arrange 20 pieces of AFC vegetable crackers and spread onion butter on top. Then bring it to bake in the oven at 110 degrees Celsius for 10 minutes to make the cake crispy.
Bake
Step 3Make the cheese filling
First, you put a pan on the stove, add 30g of unsalted butter , after the butter melts, add 75g of mashmallow . When the mashmallow has melted, add 15g of cheese powder and stir continuously with low heat until blended.
Make the cheese filling
Step 4Put the filling in the cake
You wait for the cake to cool, then spread 1 layer of filling in the middle of the onion cake . Then use another piece of cake to clamp. Repeat until the end of the multiplier.
Put the filling in the cake
Step 5Finished product
With just a few simple steps, you have successfully made a delicious cake suitable for snacking that is also very delicious! The cake has a golden color and a very attractive aroma that makes you want to enjoy it immediately.
Crispy cheese onion cake
Enjoy
Crispy, attractive cheese onion cake. When you taste it, you will feel the characteristic fatty taste of cheese, the characteristic aroma of onion butter, and the crispy layer of cake that melts in your mouth. What are you waiting for, let’s go to the kitchen to make this delicious dish right away!
Enjoy crispy cheese onion sandwich
Above is the recipe for making cheese onion cake to enjoy on Tet holiday. lassho.edu.vn hopes that you can successfully make this cake to treat your family. Good luck!
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In conclusion, making a crispy cheese onion cake to sip on Tet holiday is a delightful and indulgent treat that can elevate any celebration. By following the steps outlined in this guide, you can create a delicious dish that combines the savory flavors of cheese and onions with a crispy and golden crust. The combination of textures and flavors will satisfy your taste buds and leave you wanting more. Whether you choose to serve it as an appetizer or as a main dish, this cheesy and onion-filled cake is sure to be a hit with your family and friends during the festive Tet holiday. So, gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this delectable treat. Enjoy!
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