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Banana bread is a delicious and popular treat that is enjoyed by many around the world. While traditional recipes often call for rice flour, there are alternative methods to achieve a crispy and satisfying texture without the use of rice flour. In this guide, we will explore how to make crispy banana bread using regular flour. By following these steps, you can indulge in a delightful homemade banana bread that is perfectly crispy on the outside, while remaining soft and moist on the inside. So, let’s dive into the art of creating a tantalizingly crispy banana bread without the need for rice flour.
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
If you want to eat fried banana cake but don’t have rice flour, then let’s immediately learn how to make fried banana cake with flour through the article below with lassho.edu.vn.
Ingredients for making fried banana cake without rice flour
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8 bananas
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500g flour
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2 tablespoons coconut milk
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6 tablespoons condensed milk
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250 ml of filtered water
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1 teaspoon turmeric powder
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Cooking oil
How to make fried banana cake without rice flour
Step 1Mix banana fried dough
First, you put in a bowl 500g flour, 2 tablespoons coconut milk, 6 tablespoons condensed milk, 250ml water and stir well. Then, you add 1 teaspoon of turmeric powder and stir well.
Step 2Banana juice
You proceed to peel the banana peel , then put the banana on a piece of plastic that has been coated with a little cooking oil , so that when squeezing the banana, it does not stick. Next, you fold the plastic piece and roll it one more time , then you use a cutting board to place it on top of the banana and gently press it down to thin the banana .
Step 3Fried bananas
You put the thinly pressed bananas into the bowl of flour, turning evenly so that both sides of the bananas are covered with flour.
Then, you put a pan on the stove with an amount of oil equal to 1/2 pan , when the oil is hot, put the bananas on a piece of plastic and then slowly drop them into the oil pan to fry .
When frying, you go back and forth on both sides so that the bananas are evenly golden and puffed up .
Step 4Finished product
Fried banana cake without rice flour is easy to make at home with just a few ingredients and the taste is still not inferior to other processing methods. When enjoying, you will feel the crispness of the outer layer of dough, the banana inside is hot and sweet and attractive.
Enjoy
This dish is best when it is still hot, just eat it and blow it, the outside crust is crispy. Avoid leaving the cake outside for too long, it will cool and soften or become dry and no longer delicious.
So the fried banana cake is done. With this recipe without rice flour, the cake is still very delicious and crispy. Wish you success.
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In conclusion, making crispy banana bread without rice flour is not only possible but also fairly simple. By using regular all-purpose flour along with a few additional techniques, one can achieve a delightfully crispy and delicious texture in their banana bread. The key lies in using fully ripened bananas, ensuring the right balance of moisture, and incorporating a few tricks such as preheating the baking dish and employing the broiler at the end. While rice flour is commonly used to achieve crispiness, it is not essential for creating a delectable crispy banana bread. With the right ingredients, techniques, and a little patience, one can easily enjoy a crispy and satisfying slice of banana bread straight from their own oven.
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