How to make crispy and spicy kimchi to relieve boredom for Tet holiday

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Every New Year’s Eve, the family makes the palanquin, the other makes the palanquin. The palanquin has almost become an indispensable dish on every Tet holiday. This year, try to change the dish a little more by making delicious kimchi, relieve boredom for the New Year! This dish is especially delicious with any dish. So don’t wait any longer, get to work quickly.

Ingredients for making kimchi

• 1kg palanquin
• 1 carrot
• 1 white radish
• 1 onion
• 1 pear
• Ginger, garlic, scallions, chives
• Seasoning: Salt, chili powder, sugar, fish sauce

How to make kimchi with palanquin

Step 1: Preliminary processing of papaya tubers

After you buy the palanquin, you proceed to cut the roots, peel off the skin, cut the green onion head. After you have cut it clean, you wash the palanquin with clean water.

Next, you soak the palanquin in water with a little salt added. You proceed to soak the palanquin for 7.8 hours , then take it out and wash it with cold water and let it dry.

Step 2: Prepare the remaining ingredients

Onions, white radishes, carrots, pears you peeled off. Then the white radish and carrot you cut the yarn. Pears, onions you cut into squares and then pureed. Green onions and chives are washed and then cut into pieces, only scallions are cut to separate the white end of the onion. Ginger and garlic you also bring to puree.

Step 3: Soak kimchi

When you have a mixture of ginger and garlic, add 1 tablespoon of sugar, 1 teaspoon of salt, 1 tablespoon of fish sauce, 1 tablespoon of chili powder, then mix well by hand .

Continue to add green onions, shallots, white radishes, carrots and mix well in the chili powder sauce. Finally, add the beetroot and mix well.

Step 4: Done

After mixing all the ingredients together. You put the kimchi in a transparent glass container and leave it outside for 1 day, then put it in the refrigerator .

Finished product

The pickled kimchi part is very beautiful. It is a blend of red chili powder, white, orange of radish, green of chives and onions and white of palanquin. Just looked at it, it was so delicious.

When eating, the spicy taste is slightly at the tip of the tongue, when eaten, the ingredients are crispy, chewy, and extremely mouth-watering. Radish, white radish is sweet and sweet, shallots are fragrant. Never get tired of eating. This dish is great when eaten with banh tet and braised meat.

In addition to the above recipe, you can also refer to the following 8 ways to make delicious, crispy, spicy Korean kimchi!

In addition, you can refer to 6 more ways to make fragrant, crispy, and spicy kimchi at home

Hopefully with the recipe for delicious kimchi from the above, you will be able to immediately start making kimchi to eat with Tet dishes to reduce boredom. Good luck on your first attempt.

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