How to make crispy and fragrant frog rolls, everyone will love it

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Frog meat is juicy, has a taste of the countryside, is very nutritious and can be processed into many delicious dishes from stir-fried, fried to braised, soup or frog hotpot,…and not to be missed. to the crispy fried frog with guise leaves, delicious and irresistible. Join lassho.edu.vn to show off your talent for making delicious frog cakes through the article below.

Ingredients for making frog rolls with guise leaves

• 600g frog meat
• 200g raw ham
• 50g guise leaves
• 1 egg
• 70g deep fried dough
• Purple onion, green onion
• Chili, garlic
• Seasoning: seasoning seeds, cooking oil, fish sauce, salt, pepper

Ingredients for making frog rolls with guise leaves

How to make frog cake with guise leaves

Step 1 Prepare ingredients

First, after buying frog meat, it is soaked with a mixture of salt water and vinegar to remove the fishy smell. Then, remove the frog bone and wash it with clean water, drain and chop it, or you can put it in a blender to grind the meat.

The leaves will be washed and chopped. Should choose to buy small leaves will make the dish more fragrant.

Garlic and shallots peeled, washed and minced. Green onions cut off the roots, wash with water and cut into small pieces.

Process materials

Step 2 Marinate the meat

Put the minced frog meat and raw ham in a large bowl, add the crispy batter , an egg and some minced scallions, shallots and garlic and mix well.

Next, put in a bowl 1/2 tablespoon seasoning, 1/2 tablespoon pepper, 1/2 tablespoon fish sauce and chopped guava leaves and continue to mix well again. Wait for about 15 minutes for the spices to be evenly absorbed.

Scent meat

Step 3 Fry the frogs

The frog meat mixture is rolled into round balls the size of a lemon and then flattened.

Put cooking oil in a pan and when the oil is hot, put each piece of frog patty and fry on low heat until golden brown on both sides and fragrant, then remove to a plate.

Frog fried rice

Step 4 Finished Product

Frog meat with guise leaves when finished frying has a beautiful golden color and an irresistible aroma . To make the dish more delicious and richer, you should prepare 1 cup of garlic and chili fish sauce for dipping together.

Finished product

Enjoy

Enjoy

When you take a bite, you will immediately feel the crunchiness in your mouth, along with the aroma of guise leaves mixed with wonderfully sweet and chewy frog meat. Frog cake served with rice, raw vegetables and sweet garlic and chili fish sauce is sure to be loved by everyone.

With only 4 simple steps, you have finished preparing the frog cake with a special delicious taste. Hope the above article of lassho.edu.vn has helped you have a new delicious recipe for the whole family to enjoy. Good luck!

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