How to make crispy and delicious banh quao (Rooster)

Such attractive ropes, but how to make them is extremely simple with just a few steps. Let’s go to the kitchen with lassho.edu.vn to make this cake right away!

How to make banh quao

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

Ingredients for making banh quao

• 200g glutinous rice flour
• 100g rice flour
• 120g sugar
• 1 chicken egg
• 1 tube of vanilla flavor

• 2g salt
• 160ml warm water
• Cooking oil

Ingredients for making banh quao

Good tip: You can easily find ingredients such as glutinous rice flour, rice flour, sugar, eggs, cooking oil, … anywhere from markets, grocery stores to large supermarkets.

How to make banh quao

Step 1Mix the flour

You put 200g glutinous rice flour, 100g rice flour, 20g sugar, 1 tablespoon cooking oil in a large bowl and then mix well. Next, break 1 egg into a bowl, add 2g salt and 1 vanilla flavor, beat the egg and pour into the flour just now.

Finally, you put 160ml of warm water about 70 – 80 degrees Celsius into the flour mixture and move to the kneading stage.

Mix the flour

Hot Tip: Eggs will make the cake more beautiful and delicious.

You can increase or decrease the amount of flour depending on the number of people eating, but remember to follow the ratio of 2 glutinous flour, 1 rice flour.

Step 2Dough

Wash your hands thoroughly and knead the dough. Knead the dough by hand until the dough is no longer sticky and lumpy. Then close the lid and let the dough rest for 30 minutes.

Dough

Hot Tip: The standard dough will be smooth and shiny, and feel elastic to the touch.

Step 3Shape the cake

Use a little rice flour to spread evenly on the cutting board and hands to create a cake that does not stick. Take the right amount of dough, use your hands to roll the dough into a length longer than 1 hand. Fold in half and twist the two sides together to create a rope. Do the same with the remaining dough.

Shape the cake

Step 4Fried cake

Add enough oil to the pan to cover the whole cake, bring to a boil. After the oil is hot, we put the cake in and fry it on low heat until the cake is golden, then turn off the heat. Remove the cake and let the oil drain.

Fried cake

Good tip: You should fry with low heat so that the cake is crispy from the inside out, after the cake is completely golden, you should fry it on high heat to avoid the cake being soaked in oil.

Step 5Sweet sugar

You put 100g of sugar in a pan with 30ml of water and heat until the sugar melts. When the sugar is completely melted and air bubbles begin to appear, we add the fried biscuits. Stir with your hands until the sugar sticks to the cake, then turn off the stove. Remove the cake to a plate lined with greaseproof paper and you’re done.

Sweet sugar

Note: If you do not eat all of the cake, you can put it in a sealed jar or bag to preserve and use it for a week.

Step 6Finished product

Crispy and crunchy banh quao

Eating a piece of banh quao and drinking a piece of tea is delicious, isn’t it? The golden, crispy, crispy cakes, moderate sweetness will definitely be a favorite snack for the family.

Banh Quao will have about 578 calories / 100g , this will be enough calories to fuel the body every morning. So you can make this cake for the whole family for breakfast.

What is a rowing cake? The origin of banh quao

What is a rowing cake?

Banh Quao, also known as Banh Quao, is a popular snack in Vietnam. The cake has the shape of 2 strands of dough twisted together like a rope tied with a rowing strap, so the name of the cake also starts from there.

Banh Quao is a cake made from rice flour and glutinous rice flour, originating from the Chinese dish Mahua.

Just now is a very easy way to make rope (banh quao) that lassho.edu.vn wants to share with you. Hope you will have more choices for your home snacks.

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