How to make crispy and cool cucumber pig ear salad

If you are looking for a delicious, refreshing dish that is simple and easy to make, don’t miss today’s article. The cucumber pig ear salad with crispy pork ears and cool cucumber will give your taste buds a new and delicious experience.

Prepare
30 Minutes Processing
20 Minutes For
2-3 people eat

Ingredients for making cucumber pig ear salad

• 300g pig ears
• 3 cucumbers
• 1 carrot
• 1 onion
• Garlic, chili, red onion, laksa leaves
• Lemon juice
• Seasoning: Fish sauce, salt, sugar, monosodium glutamate, ground pepper, vinegar.

Good tip

Tips for choosing to buy good pig ears: Should buy pig ears with bright colors, bright pink, uniform colors, when pressed, have a certain hardness and elasticity. Do not buy pig ears that are dark, dull, strange color or odor, no elasticity, viscous flow.

Tips for choosing good cucumbers: Should buy cucumbers with bright green color, elongated, straight, smooth skin, heavy hand. Do not buy melons that are yellowed, too big, swollen, crooked, rough skin. , has a strange smell, discharges mucus.

Main ingredients for making cucumber pig ear salad

How to make cucumber pig ear mannequin

Step 1Preliminary processing of vegetables

You wash all the ingredients, for the onion, you cut it as thinly as possible. Next, put the onion in a bowl with 4 tablespoons of vinegar, 2 tablespoons of sugar and a few ice cubes to remove the pungent smell of the onion.

Cucumber cut off the 2 ends, split the melon in half, remove the flesh and cut into bite-sized pieces. Note, removing the intestines will help the cucumbers keep their crispiness and not water when mixing the mannequin. Finally, you slice the carrot, mince 1 garlic, 1 chili, and laksa leaves.

Good tip: When preparing cucumbers, use the two cut ends to rub evenly on the cut surface of the melon to remove the white plastic, making the melon crunchier and sweeter.

Preliminary processing of vegetables

Step 2Prepare pig ears

To clean the pig’s ears, soak the pig’s ears with vinegar or salt to remove odors as well as dirt. Next, you put 3 purple onions, half a teaspoon of pepper, half a teaspoon of salt and pork ears into the pot, then put on the stove to boil.

After the water boils, boil for another 5 minutes and then drain. When the pig’s ear is cool, tilt the knife, cut the pig’s ear into thin slices just to eat.

Good tip:

After boiling the pig’s ears, you should soak the pig’s ears in a basin of cold water, add ice, and soak until the pig’s ears cool down. This way, the pig’s ears will be whiter and more crispy.

The knife used to cut the pig’s ear must be very sharp so that when the cut is convenient, the sliced piece looks neat and delicious.

Prepare pig ears

Step 3Mix fish sauce mixed with mannequin

You put in a bowl 1.5 tablespoons of lemon juice, 1.5 tablespoons of fish sauce, 1.5 tablespoons of sugar, 1 teaspoon of MSG and half a teaspoon of pepper, stir well to dissolve the sugar. Continue to add minced garlic and chili to the salad dressing.

Mix fish sauce mixed with mannequin

Step 4Mix mannequin

You put the pig’s ears, cucumber, carrot and onion in the bowl, only the onion you have to squeeze out all the water and let it dry to put it in .

You add water to mix the mannequins into the bowl, mix well with your hands and wait a few minutes for the pork ears to absorb the flavor. Finally, you add laksa leaves and mix well again and you’re done.

Mix mannequin

Step 5Finished product

You put the cucumber pig ear mannequin on a plate, sprinkle some fried onions on top to decorate the dish more delicious.

Finished product

Enjoy

The chewy pork ears combined with the crispy and cool cucumber and the spicy taste of garlic and chili are not only suitable as a main dish in daily meals but also as a side dish or for dinner parties with friends. .

Finished product

So lassho.edu.vn showed you how to make delicious, cool, nutritious and delicious cucumber pig ear salad. Let’s start to try this delicious dish to change the taste for your family!

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