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Cream cheese cookies – cream cheese cookies attract many people by the characteristic aroma and fatty taste of cheese. Let’s find out how to make this butter cream cheese biscuit at home with the following simple steps!
Prepare
120 Minutes Processing
40 Minutes For
3-4 people
Ingredients for making cream cheese biscuits
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210g all-purpose flour
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½ teaspoon baking powder
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1 chicken egg
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113g unsalted butter
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130g cream cheese
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10ml vanilla extract
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Stencils
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Spices: Sugar, Salt
Good tip :
To choose good eggs, you should choose eggs with hard shells, rough ram, and a thin layer of chalk around them . In addition, you should shake the egg gently, if you feel the movement inside, this is a new egg, very delicious.
If you want the cake to be fatter and more fragrant, you should use butter.
How to make cream cheese cookies
Step 1Mix cake batter
Place a sieve into a bowl containing 210g of flour, ½ teaspoon of baking powder, and ½ teaspoon of salt and mix well. Then you set the mixture aside.
Step 2Whip the butter and cheese mixture
You prepare another bowl, put 113g unsalted butter in it with 130g cream cheese and beat until the mixture is even.
Next, you add to the mixture 200g of sugar, mix well and then add 1 egg, 10ml of vanilla extract, then mix well until the mixture is fluffy and pale.
Good tip :
Butter and cream cheese should be softened at room temperature . Especially with unsalted butter, you should cut into small pieces to beat faster and more evenly.
Also, you should use powdered sugar because it dissolves faster and more evenly . You can also replace powdered sugar with white granulated sugar, but this will take longer to dissolve, making the dough more difficult to even out.
Because the porosity and expansion of the cake depends on the air bubbles in the whipped butter, you need to beat the butter thoroughly .
Step 3Beat cake dough
Slowly add the flour mixture to the butter and cheese bowl and mix until fully combined. Then, cover it and put it in the fridge for about 1 hour.
Good tip :
When mixing flour, you should mix flour and butter in a moderate manner , when you see flour and butter into a mass, stop. Because mixing too well will cause your cake to fall apart.
In case your dough is too wet, you can slowly add dry flour or put it in the fridge to harden . On the contrary, if the dough is too hard and sticky, slowly add cooking oil to the dough and mix until you get a standard mixture.
Step 4Shape the cake
You take some cake dough and shape it into a ball, then put it all on a cake tray lined with parchment paper.
Good tip :
If you can’t buy stencils, you can use A4 paper with butter on top.
When placing the cakes on the tray, you should put them apart, to avoid the cakes sticking together because when baking, the cakes will expand.
Step 5Bake
First, you need to preheat the oven for 15 minutes at 190 degrees Celsius . Next, sprinkle a little more flour on the cake and put it in the oven for 10 minutes .
When the cake has finished baking, wait for the cake to cool down, harden, and then transfer the cake to a rack to cool completely. So the cream cheese biscuits are done.
Hot Tip : To make the cake more delicious, you should use an oven thermometer or monitor the cake regularly to make appropriate adjustments during the baking process.
Finished product
Cream cheese biscuits eaten with a greasy taste mixed with a fragrant cheese flavor. You will surely eat it all the time without getting bored!
Hot Tip : When the cake is still warm, you should not put the cake in plastic wrap because doing so will make it easier to mold and spoil faster. You should let the cake cool completely, then cover it with plastic wrap and store it in a cool place or you can put them in the refrigerator.
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