How to make corn bread – Delicious, soft, simple corn bread, easy to make

Delicious, soft cornbread will be an ideal pastry for a nutritious breakfast for you and your family. The cake has a light sweet taste, fat from milk and unsalted butter, it is not boring to eat, but the way to make is extremely simple. Come to the kitchen with lassho.edu.vn now!

Ingredients and tools for making corn bread

Ingredient:

• Cornstarch 250g
• Sugar 2 tablespoons
• Salt teaspoon salt
• 1 chicken egg
• Vegetable oil 1 tbsp
• Fresh milk 375ml
• Unsalted butter 1 tbsp
• Baking powder 2 teaspoons

Tools: bowl, mixer, oven,…

Steps to make corn bread

Step 1: Mix the cake batter

First, put in a bowl 250g cornstarch, 2 tablespoons sugar, ½ teaspoon salt, 1 egg, 1 tablespoon vegetable oil, 375ml fresh milk. Then you mix well until the mixture is smooth and then let the dough rest for 20 minutes.

Step 2: Mix the dough for the second time and pour the mold

After the 20 minutes are up, add 2 teaspoons of baking powder to the flour mixture and mix well .

Take 1 tablespoon of unsalted butter and spread the pan evenly, then pour in the flour mixture.

Step 3: Bake the cake

Preheat oven for 10 minutes at 200 degrees Celsius.

Put the cake in the oven and bake for about 30-40 minutes at 200 degrees Celsius.

Finished Product

Corn bread is soft like a sponge and has a characteristic aroma of corn. Besides, you will not worry about feeling sick when eating because the cake has a moderate sweet and fatty taste.

With the above simple cornbread recipe, lassho.edu.vn hopes you will have another nutritious dish in the morning for your family. Hope you are succesful.

*Reference source: Image and recipe from Maangchi channel