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Ingredient
- 70g green beans
- 200ml fresh milk
- 200g fresh cream
- 50g sugar
- 20g cornstarch, flour
How to make green bean ice cream at home
Processing green beans
– Wash green beans, soak green beans in warm water for about 30 minutes to separate the pods. Then clean the shell.
– Should use whole green beans and then clean, so it will be more nutritious than pre-shelled green beans.
– Put green beans in a steamer until cooked, then let cool and then crush green beans until smooth.
How to make green bean ice cream
– Put 200 ml of fresh milk and 50 g of sugar into the pot, stir until dissolved.
– Put the milk sugar mixture on the stove, add the mashed green beans and beat well.
– Dissolve 2 tablespoons of flour, cornstarch in a little cold water and pour into the pot of cooking green bean milk, stir well. When the milk boils, add the coconut milk, stir well and then turn off the heat.
– When the pot of bean milk has cooled, start pouring it into the ice cream mold and put it in the freezer until it freezes to be ready to use.
Finished product
The way to make green bean ice cream is quite simple, right? Green bean ice cream has a harmonious color, beautiful eyes, and a cool aroma. Enjoying green bean ice cream on a hot day is nothing better.
Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
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