How to make cool and cool coconut pearl coconut water that cools down beautifully

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

On hot sunny days, drinking a glass of cool coconut water served with crispy and beautiful coconut pearls will make your spirit surprisingly refreshing.

Ingredients for making coconut milk pearls

• 1 fresh coconut
• 1 browned coconut
• 1 red flesh dragon fruit
• 150g tapioca flour

How to choose sweet coconut, lots of water
– To choose coconuts with lots of water and sweetness, you should choose coconuts with whole bunches, green shells and not crushed. When gently flicking the coconut shell with your hand, you hear the sound and feel pain in the fingertips, the copra is thick, the coconut is old and sweet.

Fresh coconut, lots of water

How to make coconut pearl coconut water

Step 1Process materials

You separate the browned coconut to get water and pulp. If you do not have browned coconut, you can use fresh old coconut, thick copra instead.

Preliminary tip: To separate the copra evenly and beautifully, use a sharp knife to separate around. Then, you use the handle of the spoon and press the spoon stretcher into the coconut shell, so the copra will slowly separate intact.

Separate the copra part from the coconut shell

After separating the copra, you peel off the thin shells still clinging to the copra and wash the pulp. Next, you cut the copra into pomegranate seeds, about 0.5 cm thick.

Peel off the thin skin and cut the pomegranate

Step 2Soak the color for copra

Red dragon fruit you take the intestines, put in the blender to puree.

Note: If you do not have red flesh dragon fruit, you can replace it with pandan leaves, or beets.

Next, you mix the pureed dragon fruit into the copra and soak it for 2 hours so that the color of the dragon fruit is absorbed into the copra.

Soak diced copra with pureed red dragon fruit mixture

Step 3Processing coconut pearls

Boil 100ml of water. After the water has boiled, you add water to 150g of tapioca starch slowly, you just add water and mix well. After the dough has cooled down, proceed to knead the dough. You knead until the dough no longer sticks to your hands.

Mix tapioca flour

Next, you pour the copra mixture into a basket to filter the copra. You take a little dough, about the tip of your finger, and roll it thin, put the copra in the middle and wrap it. To make the pearl more beautiful, remember to round it up after wrapping.

Make coconut pearls

Step 4Boiled pearls

Boil 1 liter of water, when the water boils, add the pearls. Remember to stir gently so that the pearls do not stick to the bottom of the pot. When the pearls float to the surface, take them out and put them in a bowl of cold water.

Boiled pearls

You wash off the surface of the fresh coconut, add the ice and coconut pearls made and enjoy.

Finished product

Delicious coconut pearl coconut water. Crispy coconut pearls, sweet and cool coconut water. The pearl part has a beautiful color.

Coconut water with coconut pearls

lassho.edu.vn wishes you success with coconut pearl coconut water. This will be a great drink to enjoy with family and friends on a sunny afternoon.

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