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Baby-friendly snacks can often be a challenge to find, especially ones that are both nutritious and visually appealing. As parents, we strive to provide our little ones with meals that are not only packed with essential nutrients but also fun to eat. In this regard, colorful, soft candy chips present an exciting option. These tasty treats are designed to be sipped, making them the perfect snack for babies who are exploring different textures and flavors. By following a simple recipe, you can create these delightful candy chips at home, ensuring your child’s snack time is both delicious and visually stimulating. So, let’s dive into the enchanting world of making colorful, soft candy chips that will have your baby eagerly sipping away!
Process
15 minutes Prepare
5 Minutes For
2 – 3 people
Candy chip chips are chewy, sweet and fragrant, and every baby will love it. To ensure the safety of your baby, you can learn how to make candy chips at home according to the extremely simple recipe below of lassho.edu.vn. Let’s refer.
Ingredients for making candy chips chips
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50ml passion fruit juice (Or fruit juice of your choice)
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25g gelatin or jelly powder
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100g sugar
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125ml cold water
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Tools: Silicone mold to make marshmallows
Ingredients for making candy chips chips
How to make candy chip chips
Step 1Prepare the ingredients
You put 50ml of passion fruit juice into the pot, add about 25ml of filtered water, always add 100g of sugar, stir well and wait for another 5 minutes for the sugar to dissolve.
Next, you take a separate glass, you put the gelatin in 170ml of water and stir well to expand the gelatin.
Prepare the ingredients
Step 2Boil the ingredients
Then, you put a pot of passion fruit juice and sugar on the stove, cook under low heat and stir well. When you see that the passion fruit juice has boiling foam, add the soaked gelatin, remember to stir well so that the mixture dissolves evenly, not sticking to the bottom of the pot and burning . When the mixture boils again, turn off the heat.
Boil the ingredients
Step 3Pour into mold and done
Pour into mold and done
In turn, pour the above mixture into the mold to form beautiful and attractive shapes for the baby. After pouring into the mold, let it cool and then put it in the freezer for the candy to harden.
After the candy is frozen, you take turns removing the candy from the mold and you’re done.
Step 4Finished product
Finished candy chip chips
This candy is so great to sit and eat and then watch a movie. Homemade candies have no preservatives, moms are free to feed their babies.
Enjoy
The chewy, crunchy candy part has the sour taste of passion fruit and the sweetness of sugar. When eaten in the mouth, the fragrant candy with passion fruit flavor is extremely mouth-watering.
Enjoy
The delicious, sweet and sour chip candy makes the kids love it. The processing time is also less, the recipe is simple. Start making this candy right away, moms!
Buy marshmallows at lassho.edu.vn to enjoy:
Good experience lassho.edu.vn
In conclusion, making colorful, soft candy chips for babies to sip is a creative and enjoyable way to introduce vibrant flavors and textures to their palate. By utilizing simple ingredients and following a few easy steps, parents and caregivers can ensure that these homemade treats are both delicious and safe for little ones to enjoy. From choosing natural food coloring options to incorporating nutritious ingredients, the possibilities for customizing these candy chips are endless. It is important to strike a balance between taste and health, ensuring that this indulgence remains a treat rather than a regular part of a baby’s diet. With careful supervision and moderation, parents can create a fun and delightful sensory experience for their little ones, opening their minds to a world of new flavors and textures.
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