You are viewing the article How to make coconut sticky rice ice cream with pineapple leaves, very attractive and fragrant at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Coconut sticky rice ice cream with pineapple leaves is a delightful and tropical dessert that combines the smoothness of ice cream with the aromatic flavors of coconut and pineapple. This recipe takes a traditional Thai treat, sticky rice with coconut, and transforms it into a luscious frozen dessert that is not only visually appealing but also incredibly fragrant. The creamy texture of the ice cream, combined with the natural sweetness of coconut and the subtle essence of pineapple leaves, creates a unique and exotic indulgence for your taste buds. Whether you are a fan of traditional Thai cuisine or simply looking to impress your guests with an attractive and flavorful dessert, this recipe is sure to become a favorite. So, let’s dive into the delightful world of making coconut sticky rice ice cream with pineapple leaves and explore the steps to create this irresistible frozen delight.
Ice cream sticky rice is a favorite snack of many people, because of the refreshing combination of cold cream and the smoothness of sticky sticky rice. Let’s go to the kitchen with lassho.edu.vn to make delicious pineapple coconut sticky rice ice cream for the whole family to enjoy.
Prepare
240 Minutes Processing
40 Minutes For
3-4 people
Ingredients for pineapple coconut sticky rice ice cream
- 300g glutinous rice
- 100ml coconut milk
- 200ml pandan leaf juice
- 1 liter fresh coconut water
- 2 coconut ice cream
- 5g roasted peanuts
- 5g desiccated coconut
- 5g grated coconut
- 1 bunch of pandan leaves
- ½ teaspoon salt
How to choose to buy delicious sticky rice
– You should buy glutinous rice grains of large size , uniform, shiny outside, not broken or humus and yellow, smell and feel has a characteristic scent.
– The best sticky rice for cooking sticky rice is goose sticky rice. The type of sticky rice has long, large seeds like goose eggs, milky white color, light aroma. When cooked to medium, soft and fragrant seeds even when cooled.
Ingredients for pineapple coconut sticky rice ice cream
How to make pineapple coconut sticky rice ice cream
Step 1Process materials
First, you wash the glutinous rice, then soak it with 200ml of pandan leaf juice for 4 hours. Then you take it out, let it dry.
Process materials
Put the glutinous rice in a large bowl, add 100ml of coconut milk and ½ teaspoon of salt, mix well so that the sticky rice blends together.
Step 2Cooking sticky rice
Put the coconut leaf roll into the pot of fresh coconut water
Put the steamer on the stove and pour in 1 liter of coconut water, wash the pandan leaves and tie it up, put it in the pot. Put the steamer on and pour in all the sticky rice mixed with coconut milk.
Add glutinous rice and steam it
Spread the sticky rice evenly over the steaming basket and poke a few holes with chopsticks to drain the water and cook quickly. Cover and steam for 30 minutes.
Step 3Complete
Scoop out the sticky rice and garnish with coconut cream, desiccated coconut, and grated coconut
After 30 minutes, open the lid and stir up the glutinous rice. Scoop each spoon into a cup, followed by 2 coconut cream balls. For coconut ice cream, you can buy it or make it yourself at home. Finally, sprinkle some roasted peanuts with grated coconut and desiccated coconut.
Finished product
Coconut sticky rice ice cream with pineapple leaves is attractive and fragrant
Coconut sticky rice ice cream with pineapple leaves is attractive and fragrant. Glutinous rice is cooked evenly, with the flavor of pandan leaves, fresh coconut and the fatty taste of coconut milk combined with coconut cream with roasted peanuts, desiccated coconut, and coconut fiber to make the ice cream more delicious.
Above is a simple way to make pandan coconut sticky rice ice cream, just a few steps and you will have a delicious coconut sticky rice ice cream, cooling off on hot days. lassho.edu.vn wishes you to make sticky rice ice cream successfully for the first time.
Buy sticky rice at lassho.edu.vn
lassho.edu.vn
In conclusion, creating an attractive and fragrant coconut sticky rice ice cream with pineapple leaves is a truly delightful and unique treat. By following the steps outlined above, one can easily transform simple ingredients into a visually stunning dessert that tantalizes both the eyes and the taste buds. The combination of creamy coconut, sticky rice, and the subtle aroma of pineapple leaves adds a tropical twist to the traditional ice cream recipe. This exotic creation is not only a feast for the senses but also a perfect way to indulge in a refreshing and indulgent dessert. Whether served at a tropical-themed party or enjoyed as a homemade sweet treat, this coconut sticky rice ice cream with pineapple leaves will undoubtedly leave a lasting impression on anyone lucky enough to taste it.
Thank you for reading this post How to make coconut sticky rice ice cream with pineapple leaves, very attractive and fragrant at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Traditional recipe for coconut sticky rice ice cream”
2. “Step-by-step guide for making coconut sticky rice ice cream”
3. “Creative ways to incorporate pineapple leaves in coconut sticky rice ice cream”
4. “Tips for making attractive and visually appealing coconut sticky rice ice cream”
5. “Enhancing the fragrance of coconut sticky rice ice cream”
6. “Using pineapple leaves to infuse flavor in homemade ice cream”
7. “Unique presentation ideas for coconut sticky rice ice cream with pineapple leaves”
8. “Adding natural colors to make coconut sticky rice ice cream visually appealing”
9. “Creating a tropical-themed dessert with coconut sticky rice ice cream and pineapple leaves”
10. “Experimenting with different toppings and garnishes for coconut sticky rice ice cream”
