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Bean sprouts are a low-cost food, but the nutritional content provided for the body is extremely abundant. Many tips for growing bean sprouts at home have been told by the sisters, including how to use paper and towels. A Vietnamese mother in Germany also recently shared this tip, please refer to it!
Grown bean sprouts by myself for 2 years
Ms. Thu, a woman who loves to cook, now lives in Germany, shares her story of making bean sprouts by herself. I started doing it 2 years ago because I feel that the bean sprouts made from outside are not good to eat even though they look very fat. She also tried to find out some places to make crafts but the price is quite high, and her family is also very fond of eating prices, so she tried to find a way to make bean sprouts at home.
She shared that her method is very simple because just using a cotton towel or some kitchen paper and then punching holes, you can grow bean sprouts on this. Her secret to making bean sprouts fatter is the method of wrapping them in a towel and inserting heavy objects to help limit them from growing in height, making them look both round and fat .
She added that the daily process of watering the bean sprouts is also quite simple, just drain the standing water from the bottom of the barrel the previous day plus 400ml more to water the bean sprouts every day . Because in Germany, the winter is cold, so it takes 5 days for them to be harvested , and warm sunny days like summer only need 4 days. She said that in Vietnam, the harvest time may be earlier because of the warmer climate.
This method is recommended by her because it has many advantages such as saving water, saving time to soak in water, the amount of price obtained is high, just watering it , no need to cut the roots, and finally, the material is used for cleaning. same easy to find .
The recipe for making bean sprouts of Ms. Thu
You need to prepare some of the materials listed in the table below.
Implementation process
First, use a plastic bucket, put a sunken plate, a plastic blister and the first layer of towels on top. Next you need to put 1/4 of the amount of sprouts you need to plant on the middle of the towel.
Next, put a sheet of paper that you punched on top of the towel and spread the next pass on it. Repeat the cycle of spreading the paper and spreading the beans 4 more times.
On the top layer, remember to fold the edges of the paper towel and at the same time place the plastic blister on top of the towel and water 400ml of water at the first watering.
You let the sprout grow about 1cm within 1 day , then you put the bag of gravel you have prepared on it. From then on, every day, drain the water from the bottom of the barrel from the previous day to water the rack with 400ml of water outside until you harvest it.
Notes on implementation
In the process, please pay attention to the following:
– In order for the water to stagnate, it is imperative that you leave the dish sunken !
– The plastic blister used must have hardness . And to drain the water from the plate, every day use 5 fingers facing down and apply light pressure. Next, use 400ml of water for irrigation. Remember not to drain this water, but save it for the next day.
– In order for the price to be able to breathe, to avoid the situation of rot, you should not cover the top layer of towels too tightly !
– You do not need to insert stones on the first day so they can grow to about 1cm, then insert them to limit vertical growth.
Above is a very simple tip shared by a Vietnamese mother in Germany so that you can get fat and fat bean sprouts. Hopefully with the above tips, you will have a delicious home-made bean sprout dish for your family.
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