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Who doesn’t love a scoop of creamy, indulgent chocolate ice cream? While store-bought options are aplenty, there’s something truly special about creating your own homemade batch. Contrary to popular belief, making delicious chocolate ice cream doesn’t require fancy equipment or a long list of ingredients. In fact, with just three simple ingredients and a little bit of patience, you can whip up a rich and creamy chocolate ice cream that will rival any gourmet store-bought variety. Whether you’re a novice in the kitchen or a seasoned ice cream enthusiast, this guide will take you through a step-by-step process to create a mouthwatering chocolate ice cream that is both easy and scrumptious – all without the need for a machine. Get ready to impress your friends and family with your homemade treat that is sure to satisfy even the most discerning sweet tooth.
Prepare
10 Minutes Processing
20 Minutes For
2 people
In summer days, delicious ice cream dishes are definitely the first choice to dispel the sweltering heat. Although ice cream has more and more rich and diverse flavors, but traditional chocolate flavored ice cream has always won the love of many people.
Ingredients for making chocolate ice cream
- 150ml condensed milk
- 70g bitter chocolate (70%)
- 400ml whipping cream
- 1 pinch of salt
- Tools: Egg beaters, food jars, food wrap, ice cream scoops
Ingredients for making chocolate ice cream
Good tip
You can find Whipping cream at bakeries that sell ingredients.
If you don’t have whipping cream, you can replace it with 400ml of fresh milk and 10g of cornstarch.
Or you can make whipping cream at home according to the instructions: How to make Whipping Cream at home
How to make chocolate ice cream
Step 1Melt chocolate
First, you put the pan on the stove and put in 150ml of condensed milk and 70g of bitter chocolate . You proceed to melt the chocolate to combine with condensed milk on low heat.
Once the mixture has dissolved, turn off the heat and pour it into a bowl or jar.
Melt chocolate with condensed milk
Step 2Beat whipping cream
You put 400g Whipping Cream (cold) and a little salt in a large bowl. Then, using a whisk or whisk, whip the Whipping cream until soft.
It will take about 5-7 minutes for the whipped cream to soften and form a peak at the top of the ice cream.
Whip Whipping cream until peaks can be formed
Step 3Mix chocolate whipped cream and pour the mold
After Whipping cream is smooth, you add the chocolate and condensed milk mixture, then continue to beat until smooth.
Next, you put the mixture into the mold / tray / bowl and spread the mixture evenly. Cover or cover with cling film and store in the freezer for about 4 hours.
Mix whipped cream and take away frozen
Note
You should not beat too long or too hard to avoid making the whipping cream separate.
Step 4Finished product
When the ice cream has frozen, you take out the ice cream and use a stainless steel spoon to gently pull it slowly on the surface of the ice cream to create beautiful, round ice cream balls. You can add condensed milk or cocoa powder on top to increase the deliciousness.
Cool chocolate ice cream product
Enjoy
The cool ice cream scented with chocolate flavor will surely bring you a great feeling.
You can also eat it with waffles for extra flavor!
Delicious cold chocolate ice cream
Above are the sharing of lassho.edu.vn on how to make chocolate ice cream without a machine from 3 ingredients that are both delicious and easy to make. Wish you success with this delicious dish from the first time!
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In conclusion, making delicious and easy chocolate ice cream without a machine is surprisingly achievable with just three simple ingredients. By combining heavy cream, sweetened condensed milk, and cocoa powder, you can create a rich and creamy chocolate base for your ice cream. This method eliminates the need for a machine, making it accessible to everyone. The key to achieving a smooth and velvety texture lies in the whisking process and incorporating air into the mixture. Furthermore, experimenting with additional ingredients such as chocolate chips, nuts, or even a hint of vanilla extract can enhance the overall flavor profile of your homemade chocolate ice cream. So, with just a few ingredients and a little bit of patience, you can delight yourself and your loved ones with a decadent treat that will leave you craving for more. Enjoy the simplicity and deliciousness of homemade chocolate ice cream made without a machine!
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