How to make chocolate birthday cake without oven but beautiful and sweetest

Chocolate flavored cake has a delicious, attractive taste. You want to make this birthday cake yourself, but you don’t have a baking tool at home. Join the kitchen with lassho.edu.vn to make delicious chocolate birthday cake without oven very easy at home. You can also apply other ways to make birthday cakes without oven to show off your family’s talents.

How to make chocolate birthday cake without oven

Prepare
30 Minutes Processing
150 minutes For
3-4 people

Ingredients for making chocolate birthday cake without oven

Ingredients for chocolate birthday cake

Chocolate cake powder

• 1 egg yolk
• 15g fresh milk
• 5g cocoa powder
• 15g number 8 flour
• 1 egg white
• 1 little lemon juice
• 25g sugar
• 10g cooking oil

Caramel dulce de leche

• 80ml fresh milk
• 42g unsalted butter
• 380g condensed milk
• 50g sugar
• 10ml water

Cake frosting

• 150g fresh milk cream (whipping cream)
• 5g granulated salt
• 1 little chocolate to decorate the cake

How to make chocolate birthday cake without oven

Step 1Make the chocolate cake

Beat yolks with sugar

First, you add egg yolks and 15g of sugar, beat until dissolved, then add 15g of fresh milk, 10g of cooking oil and continue to beat until the mixture is blended.

Beat egg whites until fluffy

Sift 5g cocoa powder and 15g flour into the egg yolks and mix well to form a cocoa powder mixture. Next, you add in another bowl 1 part egg white and 1 teaspoon lemon juice and beat until smooth, add 5g sugar when the eggs are slightly fluffy and continue beating until the mixture forms a peak or the bowl does not appear to be egg white. move then stop.

Mix the egg whites into the original cocoa powder

Use a spatula to add the egg whites to the original cocoa powder one by one and use the Fold method (mix by pushing up from the bottom) to blend the mixture.

After mixing the dough, pour the mixture into a pot with a diameter of 15cm , line it with a layer of parchment paper and slowly pour the flour mixture into the pot, then place it on a gas stove or infrared stove and bake at the lowest heat. in 15-20 minutes.

Bake cake on the stove

About 10 minutes, open the lid to check if the cake is done by inserting a toothpick, if it is wet, it is not cooked, close the lid and bake for another 5 minutes. When the cake is done, take it out and place it on a rack and make 2 more of the same cake.

See more : Instructions on how to make delicious and simple birthday cakes at home

Step 2Make the caramel dulce de leche

Next, you put 80ml of fresh milk into the pot and put it on the stove to boil , then stop.

Return the pot to the stove, add 50g of sugar and 10ml of water , boil when the sugar turns the color of cockroach wings, then add 42g and 80ml of initially heated milk , then stir until the mixture is combined.

Make the caramel dulce de leche

Add 380g of condensed milk, continue to stir until the caramel thickens, then turn off the heat and place in the refrigerator for the mixture to thicken.

Step 3Make the cake frosting

Make the cake frosting

Prepare a large bowl or bowl, add 30g to 50g of caramel sauce depending on your preference and 150g of fresh milk cream and mix until the mixture blends, then add 5g of granulated salt . Continue using this mixer until smooth, then stop

Step 4Complete

Cover and decorate the cake

You put a part of the cream on the chocolate cake, use a knife to spread the cream evenly over the surface, then put another part of the chocolate cake on top and repeat until the 3rd layer. You add enough cream to cover the surfaces, then Place in the fridge for 1 hour to harden.

After 1 hour, you take the cake out, add the cream and cover the whole cake. Finally, use some melted chocolate to decorate the cake according to your preferences and you’re done

Step 5Finished product

Birthday cake with cocoa flavor, fragrant, delicious and medium sweet

Cut a portion of the cake to taste, the birthday cake has cocoa flavor, is fragrant, delicious, and medium-sweet. You will feel the sweet and fatty caramel taste and the smooth sponge cake, not too boring and very suitable with hot tea.

How to make delicious fruit chocolate birthday cake

Process
60 Minutes Preparation
30 Minutes For
3 people

Ingredients for fruit chocolate birthday cake

• 250g all-purpose flour
• 280g powdered sugar
• 75g cocoa powder
• 600g dark chocolate
• 300g nutella
• 700g whipping cream
• 2 chicken eggs
• 245ml fresh milk without sugar
• 120ml cooking oil
• 250ml hot water
• Seasoning: baking soda, espresso powder, salt, vanilla, yeast, baking powder Fruit: green kiwi, blueberry, raspberry, peach, pineapple.
• Tools: square cake mold, stencils, spoon, cup, whisk, oven, knife, microwave, spatula, ice cream bag, brush

Good tip:
– If you are a beginner in baking, you should choose all-purpose flour because they are easy to combine with other ingredients to create a delicious taste. To choose fresh fruit, you should observe the outer skin and feel the characteristic aroma of each type.
– For canned fruit, you should choose those with reputable brands and clear origins to avoid buying poor quality products. In addition, you can buy the remaining ingredients at supermarkets and convenience stores like lassho.edu.vn to get the best price.

How to make fruit chocolate birthday cake

Step 1Prepare the baking mold

Use a brush to spread a layer of cooking oil on the inside of the baking pan. You cut the wax paper to fit the mold and then line it inside the mold. You can sprinkle some all-purpose flour or cocoa powder into the mold. Gently rotate the mold so that the dough adheres to the sides and bottom of the mold. Turn the mold upside down to remove excess dough.

Prepare the baking mold

Step 2Mix dry powder

You put in a bowl 280g powdered sugar, 75g cocoa powder, 250g all-purpose flour, 1 teaspoon salt, 1.5 teaspoons baking powder and 1.5 teaspoons baking soda. Use a spoon to mix the mixture until the dough is smooth and well combined.

Mix dry powder

Step 3Wet the dough

Crack 2 eggs into a small bowl and place in the center of the flour mixture. You add 2 teaspoons of vanilla, 245ml of unsweetened fresh milk and 120ml of cooking oil. Then mix well until the mixture is smooth.

At this point, use an electric mixer and beat the flour mixture on low speed for about 1 minute to ensure the smoothest possible mixture. Dissolve 2 teaspoons of espresso powder in 250ml of hot water and add to the flour mixture. Use an electric mixer to beat the mixture again until combined.

Wet the dough

Step 4Bake the cake and cut the cake

You preheat the oven to 180 degrees Celsius . Pour the batter into the prepared cake pan and bake for 30 minutes at above temperature. Once the cake is done, take it out and let it cool.

Use a sharp knife to cut the cake in half. Next, you cut 4 edges around to make the cake more square. Finally, you spread on the cake about 3 tablespoons of fresh milk without sugar to moisten the cake.

Bake the cake and cut the cake

Step 5Make chocolate ice cream for cake

Cook 700ml of cream and melt 600g of dark chocolate in the microwave or in a water bath and mix together. Next, you add 2 teaspoons of vanilla and 300g of nutella and stir until the mixture is smooth. Place this chocolate mixture in the refrigerator for about 1 hour. When the time is up, use an electric mixer to beat the mixture until it becomes creamy.

Make chocolate ice cream

Step 6Chocolate ice cream

Spread a thin layer of chocolate cream on top of the first square cake. Next, you put on top of the second cake and pump cream all over the cake. Use a spatula to cover the chocolate cream evenly so that the cake is completely covered. You put the remaining ice cream in the ice cream bag and then start drawing a wavy pattern on the edge of the cake.

Chocolate ice cream

Step 7Fruit processing

Kiwi bought you washed, peeled and cut into thin slices to eat. With pineapple, you can use natural pineapple or canned pineapple as you like. As for canned pineapple, you just need to take it out and cut it in half for decoration. Canned peaches, cut into 1/2-inch pieces. Raspberries and blueberries are washed and drained.

Fruit processing

Step 8Decorate chocolate cake

Arrange kiwi, pineapple, peach in turn on the cake and then spread the raspberries and blueberries so that the surface of the cake is covered. You can use a little glaze to give the fruit a shiny sheen.

Decorate chocolate cake

Step 9Finished product

So the fruit chocolate cake is finished. In addition to the attractive color, the cake has a soft sponge and melts in the mouth as soon as you enjoy it. The cream cake has the characteristic aroma of chocolate and the sweet and sour taste of fresh fruit. This is truly an irresistible taste!

Finished fruit chocolate cake

How to make strawberry chocolate birthday cake

Process
60 Minutes Preparation
30 Minutes For
3 people

Preparation30 minutesPreparing60 minutes For 3-4 people

Ingredients for strawberry chocolate birthday cake

• 120g all-purpose flour
• 133g dark chocolate
• 500ml fat cream
• 85g sugar
• 25ml fresh milk without sugar
• 25g unsalted butter
• 40g cocoa powder
• 40ml corn syrup
• 100ml warm water
• 15ml cooking oil
• Condiment: espresso powder
• Tools: bowl, whisk, sieve, spatula, microwave, round cake pan, oven, stencils, spoon, knife, whisk, paper towel

Good tip:
To choose fresh strawberries, you should choose the ones that are bright red, evenly colored and juicy. These varieties are usually ripe sweet and have a characteristic aroma. Avoid buying strawberries with green spots because the fruit will be sour and a bit difficult to eat.

Ingredients for strawberry chocolate cake

How to make strawberry chocolate birthday cake

Step 1Beat egg mixture

Crack 3-4 eggs in a bowl and beat them well. Add 85g sugar to the eggs and continue to stir . Use the water bath method to mix the sugar with the eggs at 40 degrees C. At this point, use a mixer to beat the mixture for 6 minutes from high to medium speed. Beat until the mixture turns creamy and smooth, then stop.

Beat egg mixture

Step 2Mix flour with eggs

You proceed to sift the flour into 2 times into the egg cream mixture in step 1. First, you put 60g of all-purpose flour and 20g of cocoa into the sieve and sift the flour evenly. Then, use a spatula to stir the flour and egg cream mixture. Follow the same procedure for the second sifting.

Mix flour with eggs

Step 3Mix butter with flour

You put 25g of unsalted butter and 25ml of unsweetened fresh milk and cook in a water bath until the mixture is combined. Then, you mix the butter and flour mixture together and proceed to the baking step.

Mix butter with flour

Step 4Bake the cake and cut the cake

Add 15ml of cooking oil to the inside of the round mold and line it with parchment paper. Preheat oven for 15 minutes at 180 degrees Celsius . Next, put the flour mixture into the mold and bake for 30-40 minutes at 180 degrees Celsius.

When the cake is done, peel off the paper and let it cool for 1 hour. After the cake has cooled, cut the cake into 4 equal circles.

Bake the cake and cut the cake

Step 5Make chocolate ice cream

Melt 100g of dark chocolate and 75ml of cream in the microwave or in a water bath . Add 400ml cold cream slowly to the cooked chocolate mixture and stir continuously until the cream thickens.

Then, you add 40ml of corn syrup and put it in the freezer for 15 minutes. Take out the chocolate ice cream from the freezer, use an ice cream beater.

You can keep ice cream cold by whisking it over a bowl of ice water. Then divide the cream into 2 parts. Part of it is chilled in the refrigerator. The remaining cream continues to beat by hand until the cream is thick and smooth.

Make chocolate ice cream

Step 6Strawberry processing

Buy strawberries, wash, drain and divide into 2 parts. Use a knife to cut the strawberries into thin slices and then absorb the water on a paper towel. Leave the rest as is.

Strawberry processing

Step 7Cover each layer of cake with chocolate

You dissolve 2 teaspoons of espresso powder, 100ml of warm water, 1/2 tablespoon of sugar. Use this mixture to moisten the surface of each cake layer. Spread the chocolate cream evenly over the first piece of cake, arrange a few strawberries on the cake, continue to spread the thin layer of cream on the strawberries and place the second cake on top.

Repeat the above steps until the 3rd cake layer. Mix the remaining cream in the refrigerator and spread it all over the cake. Use a spatula to spread the chocolate cream evenly over the entire cake.

Cover each layer of cake with chocolate

Step 8Decorate

You continue to melt 33g dark chocolate and 33g fat cream about 20 seconds in the microwave . Next, you mix well until the cream mixture thickens. Then, slowly put the chocolate cream on the cake to let the cream melt naturally and let the cake rest for 15 minutes. After this time, you decorate fresh strawberries on the cake and you’re done.

Decorate the cake with strawberries and chocolate

Step 9Finished product

Strawberry chocolate cream cake, soft, fragrant, chocolate flavor mixed with a little sour taste of strawberries promises to become a meaningful birthday cake for your friends and relatives.

Finished strawberry chocolate cake

Chocolate birthday cake samples, beautiful chocolate covered cakes

How to make mint chocolate birthday cake

Process
60 Minutes Preparation
30 Minutes For
3-4 people

Ingredients for mint chocolate birthday cake

• 300g mint candy
• 55g cake flour
• 11g cocoa powder
• 300g fat cream
• 33g dark chocolate
• Oreo Cake
• Seasoning: Sugar, green color Baking tools: Egg beater, sieve, oven, mold, blender… Ingredients for mint chocolate birthday cake

How to make mint chocolate birthday cake

Step 1Make the cake

Put about 300g mint candy in the blender and puree it. Strain the glue through a sieve to get the mint powder. Add 11g of cocoa powder and filter it through a sieve. Crack 2 eggs into a bowl, then place in a pot of hot water, beat the eggs with a whisk, then remove the egg bowl from the hot water.

Using an electric mixer, beat with strong mode for 6 minutes, then switch to light mode, beat while adding 30g of sugar. After whisking the eggs into cream, add the sifted cocoa mint powder. Use a spoon to mix well and then add 50g of fat cream and beat well.

Put all the mixture into the pot, spread the surface evenly and bake in the oven at 170 degrees Celsius for 10 minutes and then maintain the temperature at 160 degrees Celsius for 30 minutes , then remove from the oven and cut the cake into 2 equal parts. together.

Make the cake

Step 2Make the ice cream

Put about 20g of Oreo cake (with the cream in the middle) in a blender, puree. Add about 16g of mint powder to 300g of fat cream, beat with a whisk, then add a little green food coloring. to color the cream.

Divide the ice cream into 2 parts, cover 1 part with plastic wrap and refrigerate. For the rest of the cream, add the Oreo dough, beat it with a mixer.

Make the ice cream

Step 3Cake decoration

Spread the cream on the prepared cake, then add the Oreo cake on top, continue to make the second layer alternately with the first layer. Use the mint cream that has been stored in the refrigerator to spread all over the surface and then refrigerate for about 15 minutes.

Add 33g of dark chocolate with 30g of cream and beat until the chocolate melts. Drizzle the chocolate on the cake, then decorate with cream flowers and Oreos and you’re done.

Cake decoration

Step 4Finished product

The mint chocolate chip birthday cake is finished in a very simple way with just a few steps you can completely make at home. When eating, we will feel the fat of the cream, the cool mint flavor and the delicious chocolate cake. This is a meaningful cake for a birthday party, isn’t it?

Mint chocolate birthday cake

How to make chocolate banana cake

Chocolate banana cake is an extremely new dessert that anyone will fall in love with from the first time they enjoy it. When eating , we will clearly feel the sweetness of chocolate, combined with the aroma of banana cream, Oreo cake to create an attractive and strange taste. Let’s try it at home.

See more : Tell you how to make a strange chocolate banana cake, the whole family is in love

How to make chocolate banana cake

Top 30+ beautiful, simple chocolate birthday cake designs

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Beautiful and simple chocolate birthday cake

Above is how to make delicious, fatty, fluffy and attractive chocolate gato cake without an oven, lassho.edu.vn wishes you to make the delicious dish successfully for the first time.

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