How to make Chinese standard seafood fried noodles, not soft for a long time

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Just hearing the name can already see the difference in processing. Crispy fried noodles will be fried in a pan with a lot of oil to make them more crispy, different from the soft noodles we usually eat. They will be eaten with a variety of seafood, meat, vegetables, … along with a side of the sauce to enhance the flavor of the dish.

We will easily find a place to sell fried crispy noodles in our country, especially in Chinese restaurants (mainly in Saigon). And if you want to show off your talent and enjoy it at home, that’s fine too. Please refer to the recipe below.

Ingredients for making crispy fried noodles with seafood

• 2 egg noodles
• 100g fresh shrimp (peeled)
• 50g squid
• 50g pork heart (if you like)
• 50g pork liver (if you like)
• 150g sweet cabbage

• carrot
• 100g straw mushrooms
• onion
• 30g need ship
• 1 tablespoon tapioca starch (diluted with water)
• 20g minced garlic
• 20g minced purple onion
• Condiments: Oyster oil, soy sauce, sesame oil, cooking oil
• Tools: Oil blotting paper

Ingredients for making crispy fried noodles with seafood

How to make delicious seafood crispy fried noodles

Step 1Process materials

First, thoroughly wash the necessary ingredients such as: shrimp, squid, heart, liver, kohlrabi, carrots, straw mushrooms, onions and celery, then cut into bite-sized pieces.

The way to make myself crispy is as follows: put a pan with a lot of cooking oil on the stove (so that the noodles are submerged), when the oil is hot, drop the noodles in and fry them . When finished, remove to a plate lined with greaseproof paper.

Step 2Make the sauce

Make the sauce

Add 2 tablespoons oyster sauce, 1 tablespoon sesame oil, and 2 tablespoons soy sauce in a bowl , and stir until dissolved.

Step 3Cooking combination dishes

Stir-fry ingredients

North pan with cooking oil on the stove, when the oil is hot, add garlic and red onion , fry until fragrant. Then, add the pork heart and liver , stir to hunt again. When finished, add shrimp and squid , continue to stir-fry.

When the mixture is just cooked, add the carrots, onions and 3 tablespoons of water, then stir-fry for another 2 minutes. When the onion has just turned in, drop in the mushrooms, continue to stir for another 2 minutes.

Step 4Complete Crispy Fried Noodles

Complete Crispy Fried Noodles

Put the sweet cabbage into the mixed pan, stir-fry until the cabbage is just cooked, then pour in the sauce made at the beginning, mix well with your hands to absorb the flavor. Then add tomatoes and diluted tapioca starch to create a consistency. Finally, put the boat in and stir well. So that’s it then.

Step 5Finished product

You put the fried noodles on a plate, add the stir-fried vegetables on top , and finally the stir-fry sauce can be enjoyed.

Finished fried noodles with seafood

Enjoy

Enjoy Chinese standard seafood fried noodles

Remove the noodles to a plate, when eating, stir-fry and pour the sauce on top. We should eat it while it is still hot to see the full delicious taste. The noodles are golden, crispy, and shiny without being greasy. Enjoy slowly, we will feel the crispiness of the noodles immersed in the rich sauce, not at all soft. The accompanying stir-fry is sweet and fragrant, the meat is firm, it must be said that it is very good.

The plate of fried noodles with crispy hot seafood, harmonious and eye-catching colors will stimulate your stomach. The delicate blend from each noodle, sauce to the accompanying ingredients has conquered many diners, even the most fastidious people.

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