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Chili pickled fish sauce is a popular condiment enjoyed in many Southeast Asian cuisines. It adds a delightful tangy and spicy flavor to dishes, making them more appetizing and enjoyable. While preparing this savory sauce, it is not uncommon for it to turn black, which might be off-putting to some individuals. However, do not worry, as this should not discourage you from indulging in its deliciousness! In this guide, we will explore how to make chili pickled fish sauce without it turning black and suggest a delightful pairing with papaya tubers that complements it perfectly. So, let’s dive in and learn how to create a tasty and visually appealing chili pickled fish sauce that you can confidently enjoy.
Process
25 Minutes Prepare
5 Minutes For
3-4 people
Chili has long been a popular ingredient. If the dish is a little more spicy from chili, it will stimulate the taste more. Therefore, many people have prepared a jar of chili soaked in fish sauce at home, both as a condiment and to serve with other dishes. You can do that too. Let’s go to the kitchen with lassho.edu.vn right now.
Ingredients for chili pickled fish sauce
- 350g green chili pepper (you should choose fresh, hard, not wilted and deep chili)
- Ice cold water
- Seasoning: Fish sauce, salt, monosodium glutamate, sugar.
- Tools: Glass jar, sieve, tissue, basket.
Ingredients for chili pickled fish sauce
Tip: You can add a few red peppers to make the finished product more eye-catching!
How to make chili pickled fish sauce
Step 1Process materials
Process materials
First, you pick up the stalks of chili peppers, then soak them in water with a little salt for about 5 minutes to remove impurities and dirt. When you’re done, wash the peppers with water and put them in a basket to dry.
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Step 2Shredded chili
Bring a pot of water to a boil, then turn off the heat. When done, add the chili, let it cook for about 20-30 seconds . This will make the chili more crispy. On the contrary, if you cook for too long, the chili will soften. After boiling, you put the chili in an ice cold bowl, soak for about 5 minutes so that the chili keeps its beautiful green color and crisper.
Step 3Drying chili
After soaking the ice cold, you put the chili on a sieve and spread it evenly. Next, you take a paper towel to soak the chili to drain off the water. When you’re done , dry the chili under a fan for about 15-20 minutes to dry. Avoid drying in the sun because it will easily make the skin of chili peppers wrinkled and unsightly.
Step 4Soak chili with fish sauce
You dissolve 300ml of fish sauce with 1 teaspoon of sugar and 1 teaspoon of MSG. Then, fill the glass jar with the dried chili. When you’re done, pour the mixture of fish sauce just mixed in so that the chili jar is submerged, then close the lid. So it’s done.
Step 5Finished product
Chili soaked in fish sauce has a very catchy color, the brown color of fish sauce, then the red-green color of fresh chili mixed together.
Finished chili with fish sauce
Enjoy
Chili soaked in fish sauce
When enjoying, you will feel the spicy, crispy chili mixed with the salty taste of fish sauce. Guaranteed to make the dishes more delicious, fragrant and irresistible.
Tips for preserving chili peppers soaked in fish sauce : Store the jars of chili soaked in fish sauce in a cool, dry place or in the refrigerator . The shelf life of this dish is quite long (about 3-6 months) so you can safely use it gradually. However, when you see that the chili is soaked in scum, has a bitter taste or a strange smell, it must be immediately discarded because it is easy to cause poisoning.
Hopefully, through the above sharing, you already know how to make chili pickled fish sauce. Now write down the recipe and show it off for the whole family to enjoy. I’m sure everyone will love it.
See more:
>> Unexpected effects when eating chili and notes to eat healthy chili
>> Tips to preserve chili can be used for a whole month
>> Why is eating chili addicted?
Good experience lassho.edu.vn
In conclusion, chili pickled fish sauce is a versatile condiment commonly enjoyed with papaya tubers. While some may find the black color of the sauce unappealing, it is important to remember that its culinary value lies in its rich flavor profile, rather than its appearance. Therefore, it is completely acceptable to consume chili pickled fish sauce even when its color turns black over time. Whether you choose to enhance your dishes with this flavorful sauce or explore different ways of incorporating it into your culinary creations, the key is to appreciate its taste and the depth it adds to your meals.
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