How to make chicken mushroom porridge with instant porridge as delicious as outside

The leftover boiled chicken with a little leftover from the previous meal can be used to make a delicious and warm shiitake chicken porridge for a cold breakfast.

Ingredient

• 30g chicken breast meat
• 4-5 ears of shiitake
• Cooking oil
• Fish sauce, cilantro
• 1 pack of instant porridge

Doing

Process materials

Step 1:

If you use boiled chicken , shred it , if you use whole chicken breast , boil it and then shred it , use the chicken broth to cook porridge.

Step 2:

Soak shiitake mushrooms to bloom and slice thinly.

Stir-fry chicken

Step 3:

Stir-fry chicken and shiitake mushrooms until cooked, add onions and stir-fry together and season to taste.

Porridge

Step 4:

Pour seasoning packets, porridge into the pot of boiling water , stir well and cook until tender .

Put the chicken in the porridge

Step 5:

Pour the fried chicken and mushrooms into the porridge pot. Bring the porridge to a boil again, season to taste.

Complete

Turn off the heat, add cilantro on top and drizzle a tablespoon of cooking oil over the porridge.

See more: 8 ways to cook delicious chicken porridge, simple and easy to make

Finished product

The chicken and mushroom soup is finished. Although cooked with instant porridge, it is still as delicious and nutritious as cooking with rice. Stay tuned for more articles on our website.

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