How to make chicken marinated in coconut water is rich, sweet and delicious

If you are a fan of delicious chicken dishes, don’t miss the article that lassho.edu.vn introduces right here. Check out the recipe now and go to the kitchen to make chicken with coconut water to refresh your family’s menu!

Materials and tools

Ingredient

• Ready-made chicken: 1 chicken about 1 kg
• Purple onion: 3-4 bulbs
• Garlic: 3-4 cloves
• Coconut water: 400ml
• Cashew oil: 3 tablespoons (optional)
• Seasoning: seasoning, sugar, salt, pepper,…

Utensils : pots, bowls, spoons,…

How to make chicken with coconut water

Step 1: Prepare the chicken

Buy the chicken you buy, soak it in salt water for about 10-15 minutes , then proceed to preliminary processing.

Then you can use alcohol to gently massage the chicken and then rinse with cold water. Doing so will help get rid of bacteria and the fishy smell of the chicken.

Then cut the chicken into large pieces, 1 chicken can be cut into 5-6 pieces for easy cooking.

Step 2: Prepare other ingredients

Onions are peeled, cut into small pieces and finely chopped .

Garlic is also peeled, smashed and chopped .

Chili peppers are washed with water and then finely chopped .

Step 3: Marinate the chicken

After the chicken has drained, use a fork to pin the chicken so that the chicken can absorb the spices and cook faster.

Marinate chicken with 2 teaspoons soy sauce, 1 teaspoon sugar, 1 teaspoon seasoning, and 1/2 teaspoon pepper.

Add the garlic, red onion and minced chili together. Wear nylon gloves and mix well

Add 2 tablespoons of cashew oil, lightly rub the oil to penetrate the chicken, then leave for 20-30 minutes for the chicken to absorb the spices.

Step 4: Make chicken with coconut water

Put the pan on the stove and add 1 tablespoon of cashew oil and heat it .

When the oil is hot, add each piece of chicken and fry it on medium heat until it is slightly cooked, then add the remaining onion and chili sauce and marinade with the chicken.

Finally, add the coconut water, continue to cook with low heat until the coconut water is gradually drained and the chicken is finished.

Finished Product

This recipe will bring you an extremely attractive dish. The chicken skin is golden brown eye-catching and adds crunchiness, the chicken is soft and fragrant, rich in flavor mixed with the sweet aroma of extremely delicious coconut water.

You can eat it with fresh vermicelli, bread or hot rice and then dip the chicken with chili sauce or any favorite dipping sauce, the “happiness horizon” will appear right in front of your eyes!

It’s easy to make your own delicious dishes, isn’t it? Let’s go to the kitchen right away, lassho.edu.vn wishes you success!

*Refer to photos and recipes from: Delicious Food youtube channel