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Chicken feet soaked with lemongrass and chili is a mouthwatering dish that combines the fragrant flavors of lemongrass, the spicy kick of chili, and the perfectly tender texture of chicken feet. This delectable recipe is a popular dish in many Asian cuisines, known for its unique combination of sweet, sour, and spicy taste. Whether you are an adventurous food lover or simply looking to explore new flavors, this dish is bound to delight your taste buds with its irresistible aroma and deliciously bold flavors. In this article, you will learn step-by-step instructions on how to make chicken feet soaked with lemongrass and chili, creating a spicy and delicious delight that is guaranteed to impress. So, get ready to embark on a culinary journey and elevate your cooking skills as we dive into this tantalizing recipe.
Prepare
30 Minutes Processing
30 minutes For
4 persons
Besides lemongrass-soaked chicken feet, lemongrass-chili soaked chicken feet also make many people fascinated when enjoying. In this article, Bach Hoa XANH will show you how to make chicken feet soaked with lemongrass, chili, sweet and sour lemongrass, spicy and delicious that everyone who eats compliments it. Follow this article to learn how to make these dishes!
Ingredients for chicken feet soaked with lemongrass and chili
- 2kg chicken feet
- 3 liters of water
- 6 lemongrass plants
- 3-4 chili peppers
- 50g condensed milk
- 5 – 6 kumquats
- Seasoning: Soup powder, sugar, pepper, salt, fish sauce, white vinegar
Good tip:
– To choose fresh and delicious chicken feet, you should choose dry chicken feet that are not wet and greasy, the skin is firm, especially the red bones.
– Do not buy chicken legs that are enlarged, the skin is not wrinkled because these chicken legs have been pumped with water or treated with chemicals. Besides, it is also not advisable to buy chicken feet that are crushed and appear deformities.
How to make lemongrass and chili chicken feet
Step 1Prepare and boil chicken feet
When you buy chicken feet, you wash them with salt several times and peel off the yellow outer skin of the chicken legs. Next, you boil 1 pot of water to boil chicken legs for 5 minutes and continuously stir from the bottom up, then reduce the heat and boil for another 10 minutes, then turn off the stove.
Next, you quickly take out the chicken legs and rinse them under cold water, until the chicken legs are completely cooled, then drain.
After the chicken has drained, use scissors to cut off the chicken’s toenails. It also cuts the bones below the hoof joints into short segments.
Step 2Prepare other ingredients
5 lemongrass plants you peel, smash and cut into pieces about 1 finger long. 2-3 lemongrass plants you peel, smash and slice thinly.
Chilli washed, thinly sliced. Squeeze out the juice and remove the seeds. You keep some of the octopus peel and cut it into small pieces.
Step 3Cooking chicken fish sauce
You put 3 liters of filtered water, cut lemongrass, 450g sugar, 95g soup powder, 150ml fish sauce, 220ml white vinegar and stir well to dissolve the spices.
Then, you turn on the stove to cook on low heat until the fish sauce boils, then remove the floating foam, then turn off the stove and let it cool.
Good tip: When the water boils and foams, quickly skim the foam so that the water is clear and delicious. In addition, do not put the plug when the water is still hot because it will make the soaked water bitter.
Step 4Soak chicken feet with lemongrass and chili
After the fish sauce has cooled, you put the chicken feet in the water and stir well so that the chicken feet are evenly soaked with the spices.
Next, you add a little thinly sliced lemongrass, 1-2 sliced chili peppers to make the chicken legs more fragrant and fragrant.
You soak lemongrass and chili chicken feet for 2-3 hours or overnight and store it in the refrigerator to make the dish evenly absorbed and delicious.
Step 5Make a dipping sauce
You put in the blender 50g condensed milk, 2-3 tablespoons of juice, 1 teaspoon of soup powder, 1/2 teaspoon of pepper, then close the lid and puree.
Next, you add to the dipping sauce a little sliced chili and a little chopped zucchini to make the sauce more delicious.
Step 6Finished product
Lemongrass and chili chicken feet are delicious and attractive with the chewy texture of chicken, along with the mild spicy taste and strong aroma of fresh lemongrass.
Enjoy
When you eat it, you will feel the delicious, spicy and sour taste from the dipping sauce. Let’s treat the family right away with this chili lemongrass chicken leg!
Introducing ways to make delicious and flavorful chicken feet
How to make lemongrass soaked chicken feet
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Lemongrass soaked chicken feet is a familiar and famous snack for young people, with just simple ingredients such as chicken feet, lemongrass, kumquats, lemon leaves,… you’ve got yourself a super snack right away. tasty.
The recipe of lemongrass chicken feet is also very simple, you just need to boil the chicken with lemongrass, then cook the fish sauce and soak the chicken with ingredients (lemongrass, kumquat, chili, ..) and soak in 2 – After 3 hours, you can immediately enjoy the chewy, chewy taste of fresh chicken feet, along with the sour and spicy taste that permeates every piece of chicken leg.
See more: 4 ways to make super delicious lemongrass pickled chicken feet, super easy, and not bitter
How to make young lemongrass chicken feet
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Young lemongrass chicken feet is a great combination of ingredients such as chicken feet, young toads, lemongrass, kumquat, … with a very simple way to make. That is, you just need to boil the chicken legs, then sauté the onion, garlic, fish sauce, taco sauce, satay, .. and mix the sauce with the chicken legs and you’re done.
Chicken feet with lemongrass and octopus are delicious with the chewy, interesting texture of chicken feet, the sour taste from young toads and octopus, plus the aroma of lemongrass make the dish more attractive than ever.
See more: How to make young lemongrass chicken feet, but I want to eat the whole plate just listening to it
How to make steamed chicken feet with lemongrass and chili
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Steamed chicken feet with lemongrass and chili is delicious and different in that you don’t have to wait too long to enjoy it. Only with a simple way is that after preparing the chicken feet, you marinate the chicken feet with spices. Then, put it in a steamed basket for 20 minutes with chili, lemongrass, ginger, lemon leaves,… that’s it.
Chicken feet steamed with lemongrass and chili is deliciously crispy and delicious, blending into each piece of chicken leg is the aroma of lemongrass, ginger, lemon leaves and the pungent taste of chili. This is also a chicken leg dish that you should also enjoy!
See more: How to make steamed chicken feet with lemongrass and chili super attractive, everyone will be addicted to it
Above is how to make chicken feet soaked with lemongrass and chili, sweet and sour lemongrass, crispy and delicious that Bach Hoa GREEN sent to you. Hope this article will help you to successfully make and enjoy this delicious dish with your family!
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In conclusion, chicken feet soaked with lemongrass and chili are an incredibly flavorful and delicious dish that can be enjoyed by anyone looking to explore unique and exciting flavors. The mixture of lemongrass and chili adds a robust and spicy kick to the chicken feet, while the addition of sweet and sour lemongrass enhances the overall flavor profile. The dish can be easily prepared by marinating the chicken feet in a blend of lemongrass, chili, and other spices, allowing the flavors to infuse and create a perfectly balanced taste. Whether served as an appetizer or as a main course, this dish promises to impress and delight all palates. By following a straightforward recipe and incorporating these aromatic ingredients, you can create a spicy and delicious chicken feet dish that will leave a lasting impression on your taste buds.
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