How to make chewy jackfruit jam for Tet

In the last days of the year, every house prepares many kinds of Tet jam to sip or treat guests during Tet. Besides the familiar coconut jam, pumpkin jam, carrot jam, etc., there is also a very strange chewy, chewy jackfruit jam.

Ingredient

• 400g jackfruit pulp, seeds and fibers removed
• 150g sugar
• Salt
• 1/2 lemon squeezed juice

How to make jackfruit jam

Preliminary processing of jackfruit

Step 1:

Jackfruit cut into thick pieces to eat .

Pickled jackfruit

Step 2:

Put jackfruit in a pan and then add 150g of sugar , a little salt and lemon juice (1/2 fruit) and mix well. Leave for about 1 hour for the sugar to infuse and dissolve.

Jam slugs

Step 3:

Put the pan on the stove and put the marinated jam in the slug pan with low heat . While the slugs sometimes use chopsticks to gently stir the jackfruit to absorb the sugar . Do not stir continuously as this will cause the jackfruit to be crushed.

Step 4:

Slug until jackfruit soaks up sugar and glue .

Step 5:

Then you put the jackfruit on the blister, let it dry in the sun for about 1 hour , then put it in a glass jar with a tight lid.

Finished product

Juicy, chewy jackfruit jam, which can be used to treat guests during Tet holidays is also great. With the bright yellow color of jackfruit is very eye-catching. Celebrate Tet with your family and lassho.edu.vn with delicious and delicious jackfruit jam.

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