How to make cheese jelly with jelly powder

Ingredient

• 30g cheese
• 20 ml syrup (optional)
• 100 g sugar
• 10 g crispy jelly powder

How to make cheese jelly

Cooking syrup

Put 1 liter of water in a pot, mix with a little syrup, stir until dissolved.

Cooking syrup to make cheese jelly

Soak agar

Pour the jelly powder packet into the pot, Stir and soak until the jelly blooms.

Boil jelly water

Heat the jelly water over low heat, while stirring constantly, the jelly dissolves for 3 to 5 minutes until the mixture is slightly bubbly. If you like it sweet, you can add more sugar and stir well.

Put the cheese in the tray

Place cheese in molds or small ice cube trays. Using square cheese will be more beautiful.

See more : Summary of 10 ways to make delicious crispy jelly

Pour the jelly into the mold

Pour the jelly into the mold to cover the cheese.

Let the jelly cool down and then put it in the refrigerator for about 30 minutes until the jelly is frozen, it can be used immediately.

Finished product

How to make cheese jelly with jelly powder is simple and easy, right? Apply now and leave us a comment about your results.