How to make carp braised with star fruit, round, delicious and hard to resist

Prepare
15 Minutes Processing
60 Minutes For
3 people

Braised carp with star fruit is a very popular dish in rural Vietnam because of its simple ingredients, easy to find, simple way of making, and extremely delicious taste. So do you know how to make this simple yet attractive dish? If not, let’s learn together with lassho.edu.vn how to make a delicious, round, and delicious dish of braised carp with star fruit!

Ingredients for making sour carp with star fruit

• 700g carp
• 7 sour star fruit
• Turmeric, turmeric leaves, ginger leaves, chili peppers, spring onions (both plants and bulbs)
• Spices: Soup powder, seasoning seeds, monosodium glutamate, fish sauce, chili pickled with fish sauce, molasses, cooking oil, salt, ground pepper
• Utensils: Pots, pans, spoons, chopsticks, forks,…

Ingredients for making sour carp with star fruit

Good tip
How to choose to buy carp fish : You should choose to buy fish of small to medium size, because the fish is too big when the bones will be hard and not delicious. You should also observe and choose the ones with clear eyes, red-pink gills, firm hand, not mushy, the scales are still firmly attached to the body of the fish, these are fresh fish, the stock will taste better.

How to choose to buy star fruit : Because it is used to store fish, you should not choose overripe fruits, so choose those that are slightly green, have moderate crispiness, are not bruised, bruised and do not have insect bites.

How to choose to buy turmeric : With turmeric, you should choose yellow or orange tubers (depending on the type of turmeric), thin skin, less wrinkles, have a characteristic aroma and when pressed, have a certain hardness.

Molasses and chili soaked in fish sauce can be found in supermarkets, markets or food stores. You can also make your own molasses and pickle your own chili with fish sauce at home to save money and ensure food safety and hygiene.

How to make carp braised with star fruit

Step 1Preliminary processing of carp

After buying carp, you clean the scales, cut off the fins, tail and gills, remove the intestines and then wash. Then, you use salt to rub with the fish to remove the fishy smell and clean the fish oil, then rinse with water and dry.

Carp fish after preliminary processing

Step 2Prepare other ingredients

Sour star fruit you wash, cut off the 2 sharp ends and peel off the hard edge at the edge of the star fruit’s wings. Then, you cut star fruit into thin slices (about 2-3mm). Next, you take 2 turmeric leaves, 5 ginger leaves and 1 toothpick, wash and chop.

Finally, you peel 1 fresh turmeric, wash, slice, add 3 chili peppers and 7 toothpicks and then pound.

Cut star fruit and crush turmeric, onion, and chili

Good tip
– If your star fruit is too sour, you should squeeze out some water in star fruit before using.
– In case you don’t have spring onions, you can substitute with red onions.

Step 3Prepare stock water

You put a pan on the stove, add 1 tablespoon of cooking oil and then add the mixture of turmeric, onion and crushed chili, stir-fry . When you smell the aroma, you turn off the stove, add to the pan 1 teaspoon of soup powder, 1 teaspoon of seasoning, half a teaspoon of MSG, 1 tablespoon of fish sauce soaked in chili, 4 pickled peppers, 2 tablespoons fish sauce, 2.5 tablespoons molasses.

After adding all the above spices, add about 1 liter of filtered water to the pan, stir well, add half a teaspoon of ground pepper and turn on the heat, bring to a boil.

Prepare stock water

Good tip
– If there is no molasses, you can replace it with sugar, but the molasses will be more fragrant and the color will be more beautiful.
– When adding water to the pan, you should adjust the amount of water so that it is just submerged from the fish, so the braised fish will be moderately soft.

Step 4Fish stocks

You put a layer of star fruit (about ⅔ of the cut star fruit) on the bottom of the pot , put the fish on top and arrange the remaining star fruit on top of the fish. Next, you put ginger leaves, turmeric leaves and chopped onions on top, add about 5 small chili peppers . After the stock water has been boiled, you put the stock in the fish pot, cover the lid and bring to a boil over high heat.

When the pot of braised fish comes to a boil, season to taste and then reduce the heat to the lowest, cook for 45 to 60 minutes , stock until the water is reduced and the fish is soft enough to eat. Finally, add 1 teaspoon of ground pepper to the pot and turn off the heat.

Stock of carp with sour star fruit

Good tip
– You need to make sure to boil the stock water before putting it in the fish pot, this will help reduce the fishy smell of the fish.
– If yes, you can use a pressure cooker to store the fish, which will help the fish cook faster and softer.
– During storage, you should not stir the fish pot, it is easy to make the fish crushed, not delicious.

Finished product

The dish of carp braised with star fruit has been completed, put it on a plate and enjoy it right away. Soft cooked carp, sweet fatty meat, mixed with the sour taste of star fruit and spicy chili, adding the scent of onion, ginger and turmeric, all create a very special flavor, simple but fragrant. tasty. With this dish of carp braised with star fruit, your family’s rice tray will definitely become more attractive. Don’t hesitate to try it now.

Delicious and attractive carp braised with star fruit

So lassho.edu.vn has introduced to you how to make carp braised with star fruit, It’s attractive, isn’t it? If you have a chance, try it for the whole family to enjoy. Thank you for watching and I wish you success in making this dish!

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