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Canned meat with Nghe An flavor is a delightful culinary delight that once experienced, is bound to leave individuals craving for more. Nghe An, a province located in central Vietnam, is renowned for its unique and distinctive food culture. The bold, savory and immensely satisfying flavors of this region’s cuisine make it a must-try for food enthusiasts. In this guide, we will explore the secrets behind creating canned meat infused with the iconic Nghe An flavor. From selecting the finest ingredients to carefully preparing and preserving the meat, this step-by-step process will enable you to create a delectable canned meat that is sure to leave a lasting impression on your taste buds. Get ready to embark on a culinary adventure, for once you taste the Nghe An flavor, you too will be addicted.
Canned meat is a delicious dish that is very convenient, and also easy to prepare. But have you ever tried the standard canned meat in Nghe An? If not, please join us in preparing the ingredients to prepare this dish. Let’s get It Started!
Cooking time: 120 minutes
For: 4 people to eat
Ingredients for canned meat
- 500g pork (both lean and fat)
- Red onion, baking soda, condensed milk
- Seasoning: Salt, sugar, cooking oil, pepper
How to cook canned meat
Step 1: Prepare ingredients
Process materials
You rub salt on the sides of the meat , then wash it with water several times to remove the odor . Next, you cut into squares to eat (about 5cm).
Red onion peeled, washed, smashed and chopped .
Step 2: Marinate the meat
Scent meat
You put 60g of milk in about 500ml of hot water, stir well. You wait for the milk mixture to cool, then add the meat to soak . During the soaking time , add 4 teaspoons of baking soda . This is a way to make the meat tender, not chewy and absorb the sweetness of the milk.
Soak the meat for about 30 minutes , then take it out and wash it with water. After the meat is drained, you add 3 teaspoons of salt, 2 teaspoons of sugar, 2 teaspoons of ground pepper and mix well with the meat . Continue marinating for another 30 minutes.
Step 3: Processing
Process
You put 2 teaspoons of cooking oil in the pan and bring to a boil, then add the red onion and fry . Next , add 1 cup of filtered water and 1 teaspoon of salt . Finally, add the meat mixture and cook for about 45 – 50 minutes. If you use a pressure cooker, it only takes about 25-30 minutes.
Finished Product
Canned meat with Nghe An flavor
Canned meat with Nghe An flavor is soft , fragrant and has the sweet taste of milk . The pieces of meat are evenly colored, attractive to eaters. The gravy has a fatty taste when served with hot rice.
Some notes when making canned meat
In order for canned meat not to be dry or boring, you should choose lean shoulder meat, choose both lean and fat (equivalent proportions of lean and fat) will taste better.
Condensed milk, baking soda used to process canned meat can be found at grocery stores, markets or supermarkets nationwide.
Delicious dishes with canned meat
Canned meat is not only served with white rice, but you can use canned meat to prepare many other delicious and attractive dishes such as:
Note: Patients with high blood pressure, high blood fat, etc. should limit the use of canned meat because the fat content in canned meat is quite high, which is not good for health.
With just a few simple steps, you can make Nghe An canned meat at home. Hope you can prepare it yourself and enjoy this delicious, convenient and nutritious dish with your whole family. If you still have questions, please leave a comment so we can answer it for you.
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In conclusion, the process of making canned meat with Nghe An flavor is a delightful culinary journey worth embarking on. This unique and distinctive taste originating from the Nghe An province in Vietnam has the power to captivate your taste buds with its addictive nature. Remembering the key steps involved in this process, from selecting high-quality and fresh meat, marinating it with a blend of aromatic spices, to pressure canning it to preserve all the delicious flavors, will ensure the creation of a canned meat that is guaranteed to leave a lasting impression. Once you experience the irresistible taste of Nghe An flavored canned meat, it is hard to resist the temptation of indulging in it time and time again. So, if you are looking for a culinary adventure that will compel you to come back for more, give canned meat with Nghe An flavor a try, and let your taste buds rejoice in the addictive delights it has to offer.
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