How to make cake at home is as simple and delicious as the market

Banh asked – roasted pork is always an extremely attractive dish in weddings and ceremonies, but now it can be enjoyed at home, ensuring both deliciousness and cost savings. Not only that, this cake is also very good for human health.

The abundant starch content in the cake helps to replenish energy for the body to work all day long without getting tired. At the same time, it supports good digestion and adds many other essential minerals such as iron and calcium.

Really attractive, isn’t it? Let’s go to the kitchen together to make a cake and some delicious side dishes!

Prepare
10 Minutes Processing
50 Minutes For
3-4 people

Ingredients for making cakes

• 300g plain rice
• Tools: Mill, cake mold, dough cloth bag, press mold, basket, steamer, scissors

Ingredients for making cakes

How to make a cake

Step 1Soak rice and grind flour

Soak rice and grind flour

Wash the plain rice through clean water to remove dirt and then put it in a bowl, soak it in water for 10 hours to soften the rice. After soaking, put the rice in a basket to drain and then pour it little by little into a small stone mortar. Note, add a little water to make the dough smooth! Put the ground powder in a cloth bag, cover it, seal it, and then leave it in a dry place like a kitchen rack to let the dough dry.

At the grinding stage, you can use a blender, but it is necessary to grind for a long time and many times to make a fine powder. If you feel it is a waste of time and effort, you should take it to a flour mill to ask them to help you grind or buy pre-milled rice flour.

Step 2Cook dough

Cook dough

Pour the flour into the pot and slowly add the water, stirring to dissolve the flour. Add water and do this until you get a gel-like consistency. Then, put the pot on the stove, cook with low heat so that the dough is sticky, then turn off the stove to cool. While cooking, you must stir well so that the dough does not burn!

Step 3Knead the dough and press it into yarn

Knead the dough and press it into yarn

Put the cooked dough into a clean bowl to knead it into round balls (smaller size than the baking tray). Put each ball of dough into a tray or fiber press to form cake pieces.

You need to bring the press tool back and forth evenly so that the fibers form the cake until it reaches the right thickness and length, then cut it with scissors. Repeat until the dough is finished. Note, use the tray below when pressing the dough to prevent the cake from falling out!

Step 4Steamed buns

Steamed buns

Remove the cake gently from the tray, place in the steamer for about 5 minutes and then remove. Then, put the cake back on the tray to cool (do not stack the cake while it is hot to avoid the cake sticking together).

Step 5Finished product

Question cake

The soft, white cakes have all been completed. The method is also very simple, go to the kitchen to show off your talent

Enjoy

The white, soft, and delicious cake, combined with many different delicious dishes, creates a perfect meal. To make the meal more complete, we continue with how to make the dishes with the cake below.

Enjoy

Dishes with cakes

Roasted pork buns

Prepare
20 Minutes Processing
60 Minutes For
3-4 people

Ingredients for the roast pork loin cake

• 500g bacon
• 300g cake
• Garlic, red onion, green onion
• Cornstarch, baking soda
• Condiments: Sugar, monosodium glutamate, seasoning, garlic powder, five spices, cooking oil, oyster sauce, soy sauce, chili sauce, vinegar

Ingredients for the roast pork loin cake

How to make roast pork dumplings

Step 1Prep and marinate pork

Shave off the skin of the pork belly and then wash it with clean water. Put a pot of water on the stove, add 1 teaspoon of baking soda, 1 teaspoon of salt, 1 tablespoon of vinegar, 4 crushed purple onions . You boil the pork in a pot of water until it’s cooked, then take it out.

You put 1 teaspoon of seasoning, 2 teaspoons of garlic powder, 1/2 teaspoon of five spices, 1/2 teaspoon of MSG and mix well.

Take out the boiled meat to cool, wait until the meat is really dry, then use a fork to prick the surface of the skin and sprinkle a thin layer of seasoning on top, rub it with your hands.

Note: Do not boil thoroughly because it will lose its sweetness and the meat will be crushed.

Prep and marinate pork

Step 2Cooking meat

After marinating the meat, spread a thin layer of vinegar mixed with salt on the surface of the meat, wait 1-2 hours. Then wrap in foil and bake the first time at 200 degrees Celsius for 20 minutes, the second time at 180 degrees Celsius for 25 minutes.

Cooking meat

Step 3Make onion fat

Cut off the roots, wash and finely chop the onions, then scoop 1 tablespoon of hot oil and pour over them, mix well to get onion fat.

Make onion fat

Step 4Make dipping sauce

Red onion and garlic you peeled, chopped.

Put the cooking oil in the pot, wait for it to boil, then add the minced onion and garlic and fry until golden, then add 1 tablespoon of seasoning, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of soy sauce. chili, 1 tablespoon chili powder, mix well.

Next, you mix cornstarch with water and then add about 1 teaspoon to the pot, stir well, wait for it to boil, then turn off the heat and put it in a cup.

Make dipping sauce

Step 5Finished product

Arrange the cake on a plate with roasted pork, sprinkle with onion fat and you will have a delicious roast pork cake with soft and crispy pork belly. Served with homemade dipping sauce, there is nothing better.

Finished product

Grilled meat cake

Besides roast pork loaves, grilled meat served with banh cuon is also a perfect choice for family meals. Just a few simple steps and you’re done!

Prepare
20 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making grilled pork buns

• 1kg lean pork shoulder
• 600g cake
• 1 garlic, red onion
• Green onion, chili, lemon
• Vegetables: Lettuce, Lettuce, Parsley, Basil
• Seasoning: Oyster oil, cooking oil, honey, fish sauce, salt, monosodium glutamate, malt, ground pepper

Ingredients for making grilled pork buns

How to make grilled pork pie

Step 1Process materials

Process materials

Peel the onion and garlic and chop finely . Minced chili, finely chopped scallions. Pick and wash vegetables , drain.

Step 2Marinated grilled meat

Marinated grilled meat

Wash the pork shoulder, cut it thinly and put it in a bowl. Pour the mixed mixture including: 1 tablespoon fish sauce, oyster sauce, malt, cooking oil with ½ tablespoon salt, red onion, minced garlic, minced chili, ground pepper on top of the pork, to infuse the spices. taste for 30 minutes.

Step 3Cooking meat

Cooking meat

Grill the marinated meat until golden brown , remember to flip constantly when grilling to make the meat beautiful. After grilling is complete, place the meat on a plate.

Step 4Make a dipping sauce for grilled meat

Make a dipping sauce for grilled meat

Mix the dipping sauce including: 1 tablespoon fish sauce, a little minced onion and garlic, minced chili, ground pepper, monosodium glutamate, 1 teaspoon sugar, the juice of half a lemon and stir well.

Step 5Finished product

Grilled meat pie

The smooth and fat cake blends with delicious, hot grilled meat. Served with prepared vegetables and mixed sauce to ensure fullness all day.

Thus, with just a few simple steps, you can make your own cakes and side dishes for family meals together! Wish you success with the instructions from lassho.edu.vn!

Watch the Tiktok clip how to make grilled pork buns:

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