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Cabbage rolls are a timeless classic in many cuisines, known for their incredible combination of flavors and hearty nature. You might be familiar with the mouthwatering cabbage rolls found at your local store, but did you know that you can recreate their simplicity and deliciousness right in your own kitchen? In this guide, we will walk you through the step-by-step process of making cabbage rolls that are just as scrumptious as the ones you find in the store, and even better – all in the comfort of your own home. With a few key ingredients and some easy techniques, get ready to impress your friends and family with a homemade dish that will leave them asking for seconds. Whether you’re a seasoned cook or a beginner in the kitchen, get ready to unlock the secrets behind making cabbage rolls that are simple, satisfying, and undeniably delicious.
Beef is a food that contains many nutrients and is processed into many different dishes. Today, let’s go to the kitchen with lassho.edu.vn and make a simple “beef roll with cabbage” at home.
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ingredients for beef roll with cabbage leaves
Ingredients for beef roll with cabbage leaves
- 500g beef
- 500g green cabbage
- Pineapple, cucumber, carrot, ginger
- Seasoning: Salt, sugar, ground pepper, chili, soy sauce, mustard, cooking oil
Tips for choosing good beef
– Choose good beef is beef with bright red color, soft texture and not too smooth. Press the meat with your hands if there is firmness and elasticity, it is delicious meat.
– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.
Tips for choosing fresh vegetables
– Delicious mustard greens are beautiful green cabbage, not shriveled, deep or crushed . Do not choose the old cabbage because the old cabbage has a very pungent and strong smell.
– Choose delicious are fragrant fruits that are yellow in color from the stem to the end . You should choose to buy short, round fruits that will have more flesh than elongated ones.
– Choose good carrots are those with straight shape, smooth outer skin, light color, heavy, firm hand.
– Delicious cucumber is a cucumber with a straight, elongated shape, less crooked, bright green color.
– Choose good ginger which is small in size , light, rough in skin, with many veins and dark in color.- Avoid buying fruits and vegetables with moldy, oozing or cracked skin because these fruits are damaged.
How to make cabbage rolls
Step 1Process materials
Process materials
The beef you buy is washed, drained. Green cabbage you remove the damaged leaves, wash. Pineapple, cucumber, carrot, ginger you peel, wash, cut into pieces about 1 finger long . Chili you cut into small pieces.
Good tip:
– To remove the smell of beef, you can wash the beef with diluted salt water or you can use vinegar and lemon.
– After buying cabbage, you should soak them with diluted salt water for 3-5 minutes to help clean the cabbage.
Step 2Marinated beef
Marinated beef
Put the beef on a plate, add 1 teaspoon of granulated salt and 2 teaspoons of ground pepper , rub several times so that the salt and pepper are evenly coated on the beef. Marinate the meat for 15 minutes .
Note : You should only salt the seeds and ground pepper to retain the typical delicious flavor of beef. If the beef is too thick, you should cut it into 2 or 3 parts to marinate the beef more seasoning.
Step 3Sauté beef
Sauté beef
Put about 5 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add the marinated beef and proceed to pan-fry over medium heat.
When the meat is golden brown on both sides, take it out and let it rest for 2-3 minutes before cutting it into small pieces.
Good tip :
– You should not fry the pan with butter to avoid the dish burning.
– Letting the meat rest for 2-3 minutes will cause the surface of the beef to be hunted on the outside but still retain the softness and succulent inside.
Step 4Make dipping sauce
Make dipping sauce
In a bowl, add 1 teaspoon chopped chili, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 tablespoon warm water and a little mustard, stir until the sugar dissolves.
Step 5Finish the dish
Finish the dish
After frying the beef, you cut it into thin slices to eat . Prepare a mustard green leaf, add a little beef, pineapple, cucumber, carrot and ginger in turn, roll it up and dip it with mustard soy sauce to complete the dish.
Finished product
With just a few simple steps, you have instant beef rolls with cabbage leaves
With just a few simple steps, you have instant beef rolls with cabbage leaves. The tender, fragrant beef combined with the accompanying cabbage leaves and vegetables will surely make your family love it. What are you waiting for, go to the kitchen and make this dish right away.
Delicious and attractive cabbage leaf roll
Just now lassho.edu.vn how to make simple, delicious cabbage rolls like outside. Hope you will have more delicious dishes to enrich your menu.
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In conclusion, making cabbage rolls as simple and delicious as those found in stores is entirely possible with a few key steps and tips. By carefully blanching the cabbage leaves, preparing a flavorful filling, and rolling them tightly, individuals can recreate the taste and texture of store-bought cabbage rolls. Additionally, by baking them in a rich tomato sauce and allowing them to fully cook and absorb the flavors, homemade cabbage rolls can rival those found in the store. Experimenting with different fillings, seasonings, and cooking methods can further enhance the taste to suit personal preferences. With a little practice and attention to detail, anyone can create delicious cabbage rolls that are just as satisfying as those purchased from the store.
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