How to make cabbage crab stick sushi to relieve the boredom of family meals

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

With soft rice combined with delicious fresh crab stick, fresh green cabbage creates a distinctive flavor with freshness and elegance. With carefully selected fresh ingredients, cabbage crab stick sushi will bring you wonderful culinary experiences, full of Japanese flavors.

Ingredients for making cabbage crab stick sushi

• Seaweed leaves roll
• 500g Japanese rice
• Crispy flour
• 250g crab stick
• White cabbage, purple cabbage, cucumber
• Condiments: Fish sauce, vinegar, chili sauce, mayonnaise, ..

Hot Tip: Don’t put too much rice or filling as it will be difficult to roll and tear. On the contrary, if you order too little, it will not be full and the dish will not be attractive. When rolling, it is necessary to ensure that the moisture content of the seaweed is suitable. If the seaweed is too moist, it will tear easily, and if it is too dry, it will become brittle and difficult to roll.

Ingredients for making cabbage crab stick sushi

How to make cabbage crab stick sushi

Step 1Soak rice with seasoning

Once the rice is cooked, mix about 2 cups of Japanese rice with half a tablespoon of fish sauce and vinegar . Let the rice soak in the spices for about 15-20 minutes so that when rolled with seaweed and other ingredients, the dish becomes more attractive.

Soak rice with seasoning

Step 2Preliminary processing of cabbage and cucumber

Grate white cabbage, purple cabbage, and cucumber to make the process of rolling kimbap easier and crunchy when enjoying.

Preliminary processing of cabbage and cucumber

Step 3Make crispy fried dough

Dilute the deep-fried flour with warm water, pour in a small amount of water while stirring the dough so that the dough thickens. Then dip the chopsticks in the deep-fried batter and sift it into the hot oil . Once the dough is crispy, take it out and drain the oil.

Make crispy fried dough

Step 4Rice roll with seaweed and prepared ingredients

Place the seaweed sheet on the roll mat (if you don’t have a roll mat, you can use food wrap to spread it out on the table to roll). Spread the rice evenly over the seaweed.

Arrange the ingredients in rows on top of the rice. Arrange the ingredients of cabbage, cucumber, crab stick, fried dough on top of the rice. Note to leave a space of about 2 cm at the top of the seaweed sheet for easy rolling.

Begin to roll up the seaweed sheet from the bottom to the top. Use your fingers to pinch and squeeze to keep the ingredients together with the rice while rolling the seaweed. Roll the seaweed to the end, using your fingers to pinch the ends of the rice roll.

Rice roll with seaweed and prepared ingredients

Step 5Finished product

Cut the kimbap rice roll into small cubes for easy serving. Then proceed to make dipping sauce, you can dip it with chili sauce or mix chili sauce with mayonnaise to increase the deliciousness.

Finished product

Enjoy

Enjoy

Seaweed is used to wrap the rice and ingredients inside, giving it a distinctive salty taste. Other ingredients also contribute to the flavor of kimbap, giving it a fresh, crisp, rich flavor that blends together to create a unique flavor.

So, you already know a recipe for a simple, delicious but equally attractive cabbage crab bar sushi. What are you waiting for, let’s go to the kitchen with lassho.edu.vn right away!

Choose to buy seaweed at lassho.edu.vn to make this dish:

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