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If there’s one thing that KFC is famous for, it’s their incredibly delicious and addictive crispy fries. The perfect balance of buttery flavors and an irresistibly crunchy texture, these fries have become a classic favorite for fast food lovers worldwide. If you’ve ever wondered how KFC achieves that unique taste and consistency, you’re in luck! In this guide, we’ll uncover the secrets to making your own buttery, crispy fries just like KFC. Whether you’re planning a family meal, hosting a gathering, or simply craving a restaurant-style treat, these homemade fries will undoubtedly satisfy your taste buds and leave you wanting more. So, let’s dive into the world of KFC-inspired fries and learn how to recreate that mouthwatering experience in the comfort of your own kitchen.
Avocado fries are an attractive snack with a golden appearance, crispy and fragrant combined with the spicy taste of chili sauce to create an irresistible delicious taste. In addition to being delicious, potatoes also have many health benefits. How to make this dish is also extremely simple, just take a little time and you will have a snack to sip with friends. Let’s get to work!
Ingredient
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2 large potatoes
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1 pack of fried dough
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Seasoning: salt, sugar, cooking oil, turmeric powder, margarine, chili sauce
How to make butter fries
Step 1: Prepare ingredients
First, you prepare 1 bowl of water, then add 1 tablespoon of salt and stir until dissolved to soak the potatoes.
Peel the potatoes, wash them with water and cut them into long strips. When you’re done cutting, put the potatoes in a bowl of salted water so they don’t brown.
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How to peel potatoes super fast
Soak potatoes in salt water for about 5 minutes and then take them out and rinse with water.
Step 2: Blanch the potatoes in boiling water
Put the pot on the stove and put in 500ml of water, add ½ tbsp salt, 1 tbsp sugar, 1 tbsp turmeric powder and stir well. The addition of turmeric powder is to give the potatoes a nice golden color.
Boil until the water boils, then put the potatoes in, boil briefly, then remove to drain.
Note: You should not boil potatoes because they will easily break during frying.
Step 3: Soak potatoes with deep-fried flour
Put the dough in a bowl and then dip the potato sticks in the batter one by one so that the batter coats the potatoes.
Step 4: Fry the potatoes
Put the pan on the stove and add as much oil as possible to fry the potatoes in the oil.
Heat the oil until the oil is hot, then fry the potatoes over medium heat.
Fry until golden brown, then remove and place on absorbent paper to absorb oil in potatoes.
Step 5: Fry the potatoes with butter
After frying the potatoes, put another pan on the stove and add 1 tablespoon of butter to the pan until melted.
When the butter has melted, add the potatoes and stir until the butter coats the potato bar evenly.
Finished product
After the butter layer has evenly covered the potato stick, you take it out and put it on a plate, prepare a cup of chili sauce next to it, and we have completed the delicious crispy butter fries.
It’s not too difficult to make this avocado fries, right? Try this dish right away to treat relatives and friends. Good luck!
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In conclusion, achieving buttery, crispy fries similar to those offered at KFC requires a combination of specific techniques and ingredients. The key steps involve selecting the right type of potato, soaking and double frying them, and using the appropriate seasonings and oils. While it may take some practice to perfect the process, following these tips will undoubtedly elevate your homemade fries to a level of deliciousness reminiscent of KFC’s renowned version. Remember, experimentation, patience, and attention to detail are crucial in obtaining that ideal golden and crispy exterior, while retaining a soft and tender interior. So, gather your ingredients, roll up your sleeves, and embark on a flavorful journey to make those irresistibly crunchy fries that will surely impress your taste buds and rival any fast-food chain. Bon appétit!
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