How to make buttermilk cocoa bread filled with fat and sweet chocolate

Prepare
30 Minutes Processing
90 Minutes For
2 – 3 people

Cocoa buttermilk bread with chocolate filling is a strange but familiar dish for chocolate and sweets lovers. In order not to miss this attractive bread, let’s learn how to make it with lassho.edu.vn.

Ingredients for making cocoa butter and chocolate bread

• 230g flour (wheat flour number 13)
• 20g cocoa powder
• 1 egg
• 3g dry yeast
• 30g butter
• 130g fresh milk without sugar
• Chocolate seeds
• Seasoning: Salt, Sugar
• Tools: Cake mold, oven

Good tip:
– Wheat flour number 13, dry yeast are 2 ingredients that you can choose to buy in large and small supermarkets, bakeries selling ingredients, e-commerce sites such as Tiki, Shopee, Lazada, ..
– When buying, you should look carefully at the label, intact packaging and clear origin so that the bread is delicious and healthy.

Ingredients for making cocoa butter and chocolate bread

How to make cocoa butter and chocolate bread

Step 1Mix the flour

Making bread crust

Stir the mixture including: 130ml of unsweetened fresh milk, 1 egg, 20g of sugar, 3g of dry yeast. Continue to add 20g cocoa powder, 230g number 13 flour and 3g salt and mix well.

Step 2Knead and let the dough rest

Knead and let the dough rest

Put the mixture on a flat surface covered with a layer of non-stick flour, add 30g of butter and start kneading for about 15 minutes. Let the dough rest for about 60 minutes for the dough to double in size.

Step 3Shape the cake

Bake

Divide the dough into 9 equal parts, each part clamp the chocolate filling in the middle as a filling, round and then put in the mold.

Step 4Bake

Bake

Brush a layer of unsweetened fresh milk on top of the cake. Place the cake in the oven, bake at 170 degrees Celsius for 30 minutes.

Tip: You can sprinkle a layer of white sesame on top of the cake, it will help the cake more fragrant.

Step 5Finished product

Bread after baking you can arrange neatly on a plate, can be eaten with a little condensed milk. So, the white sesame-scented, greasy, chocolate-flavored milk tea cream bread is complete and ready to enjoy.

Finished product

Enjoy

The cocoa buttermilk bread with chocolate filling is fragrant and has a beautiful chocolate brown color. Taste to feel the crispy, soft taste of the bread crust. The sweet and fatty chocolate filling, with a characteristic mild bitter taste, is extremely attractive. This dish, enjoyed with a cup of milk tea, is sure to conquer any chocolate lover .

Bread after baking you can arrange neatly on a plate, can be eaten with a little condensed milk. So, the white sesame-scented, greasy, chocolate-flavored milk tea cream bread is complete and ready to enjoy.

The article showed you how to make cocoa butter and chocolate bread with fat, sweet taste. Hope through the above article, you can have a new dish for the whole family to enjoy every weekend morning!

Buy fresh bread at lassho.edu.vn to make this delicious bread:

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