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How to Make Buttercream Topping

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Buttercream is a rich and delicious cream that is used to coat a cake. It can melt in your mouth and its perfect hardness is perfect for decorating birthday cakes, cupcakes and many other pastries. This article will show you several ways to make buttercream. You’ll also get a few more ideas to make your buttercream more flavorful.

Ingredients for Basic Butter Cream [1]

  • 375 grams of powdered sugar
  • 225 grams of unsalted butter
  • 1 teaspoon vanilla essence (optional)
  • 1-2 tablespoons whipped cream, milk or half each
  • A small pinch of salt (optional)

Ingredients for Chocolate Butter Ice Cream [2]

  • 450 grams of unsalted butter
  • 350 grams of medium sweet chocolate, melted and cooled
  • 3 tablespoons milk
  • 1 tablespoon vanilla essence
  • 625 grams of powdered sugar

Ingredients for Butter Cream Egg Whites [3]

  • ½ cup egg whites (about 4 large eggs)
  • 280 grams of granulated sugar
  • 1 tablespoon vanilla essence
  • 225 grams of unsalted butter
  • A small pinch of salt (optional)

Butter Cream Basic

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Image titled Make Buttercream Frosting Step 1

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Cut the butter into small pieces and put it in a bowl. Butter cut into small pieces is easier to whip.
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Image titled Make Buttercream Frosting Step 2

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Beat the butter on low speed for 5 minutes until the butter is light and fluffy, at which point the butter will be lighter (nearly white) and twice as fluffy. You can use either a hand-held or a desktop mixer, any type with a whisk will do.<
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Image titled Make Buttercream Frosting Step 3

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Put half of the sugar in a bowl and mix well with the butter. You will add the rest of the sugar later. Add the sugar to the bowl and beat it little by little to avoid the problem of sugar splashing everywhere.
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Image titled Make Buttercream Frosting Step 4

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Add remaining ingredients and continue beating on low speed. Use only up to 1 tablespoon of milk or cream to make your buttercream firmer, more suitable for topping. However, if you prefer a softer, creamier texture, use 2 tablespoons of milk or whipped cream. If you still don’t know how many tablespoons of milk or whipped cream you should add, just add ½ teaspoon first to see the result. You can also replace the vanilla essence with 1 teaspoon of another flavor. For a lighter buttercream, use milk instead of whipped cream.

  • If you want to make the buttercream less sweet, add a pinch of salt.
READ More:   Sarojini Naidu
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Image titled Make Buttercream Frosting Step 5

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You can add a little color. You can leave the cream white, or make it more colorful by adding a few drops of food coloring. Some of the flavors you use, such as cocoa powder, can already color the ice cream, so it’s possible that the coloring won’t be able to properly color.
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Image titled Make Buttercream Frosting Step 6

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Add the rest of the sugar and beat the cream on high speed. That way you will have a very light and fluffy buttercream. You need to whip the cream within two to three minutes.

  • If the cream is still too thick, you can add more whipped cream, milk or half the other half. Start with about a tablespoon, mix it up, then add more as needed. [4]
  • If the cream is loose, add more powdered sugar.
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Image titled Make Buttercream Frosting Step 7

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Preserve or use buttercream. At this step, you can spread the cream on the cake, or you can put it in a zippered plastic bag or sealed box for storage.

  • Buttercream can be kept well in the refrigerator for up to 2 weeks. [5]
  • Buttercream cake should be used within 3 days. [6]

Chocolate Buttercream

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Image titled Make Buttercream Frosting Step 8

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Prepare a pot for steaming and bring to a boil over medium heat. Fill the pot with water and place a bowl on top. The bottom of the bowl should not touch the water. Turn on the stove and wait for the water to boil.
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Image titled Make Buttercream Frosting Step 9

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Add the chocolate and let it melt. Stir until the chocolate melts evenly and without lumps.
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Image titled Make Buttercream Frosting Step 10

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Lift the bowl of melted chocolate and set aside. You must let it cool before pouring in the buttercream. Otherwise, the butter will melt.
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Image titled Make Buttercream Frosting Step 11

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Beat butter until smooth and fluffy. You can use any type of machine. It will take about two to three minutes for the butter to reach the desired firmness.
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Image titled Make Buttercream Frosting Step 12

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Beat the butter slowly and pour in the chocolate. If you have whipped cream on high speed, adjust down to a lower speed. Pour in the chocolate and continue beating. You may have to use a spatula to scrape the melted chocolate out of the bowl.
Image titled Make Buttercream Frosting Step 13

Image titled Make Buttercream Frosting Step 13

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Add remaining ingredients and beat on medium speed. Continue beating until the buttercream becomes smooth, without lumps or ridges on the surface.

  • If you don’t like vanilla, you can substitute with black coffee or espresso.
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Image titled Make Buttercream Frosting Step 14

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Preserve or use chocolate buttercream. At this point, you can decorate the cake or put the buttercream in an airtight container and put it in the fridge. Buttercream can be stored well in the refrigerator for two to three weeks.

Butter cream Egg whites

Image titled Make Buttercream Frosting Step 15

Image titled Make Buttercream Frosting Step 15

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Cut the butter into small pieces and set aside. When you chop the butter, it’s easier to add more butter to the mixture as needed, and it’s also easier to whip.
Image titled Make Buttercream Frosting Step 16

Image titled Make Buttercream Frosting Step 16

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Prepare a steamer and bring to a boil. Place a heatproof bowl in it. The bottom of the bowl should not touch the water. Place the pot on the stove and bring to a boil.
Image titled Make Buttercream Frosting Step 17

Image titled Make Buttercream Frosting Step 17

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Place the egg whites and sugar in a bowl and stir until the sugar dissolves. If you don’t know if the sugar has melted or not, you can dip two fingers and rub it together. If you feel the mixture is gritty, it means that the sugar hasn’t completely dissolved. [7]
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Image titled Make Buttercream Frosting Step 18

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Allow the mixture to steam on a water bath until it reaches a temperature of about 72°C. At this temperature, egg whites will be sterilized and kill bacteria that cause digestive disorders. Use a specialized thermometer.
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Image titled Make Buttercream Frosting Step 19

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Remove the mixture from the steamer and continue beating until the egg whites become stiff. At this point, you can use a hand whisk or a food processor with a whisk. Hit at medium speed. After about 10 minutes, the egg whites will begin to form tops (when lifted), becoming stiffer and more spongy. [8]
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Image titled Make Buttercream Frosting Step 20

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Reduce speed and add vanilla and butter. Reduce speed to medium-low, and add vanilla and butter. If you don’t like vanilla, use another teaspoon of essence, such as almond.

  • If you like the buttercream less sweet, add a pinch of salt.
Image titled Make Buttercream Frosting Step 21

Image titled Make Buttercream Frosting Step 21

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Preserve or use buttercream. Once the buttercream has become silky and smooth, you can spread the cream over the cake. Or you can put the buttercream in a zippered plastic bag or sealed container and store in the refrigerator for two weeks.

Some Other Butter Creams

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Image titled Make Buttercream Frosting Step 22

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Use a few different flavorings for different flavors of buttercream. You can add different flavors to buttercream by adding some essence or flavoring oil or milk. Remember: oils are thicker than essences, so you won’t need to use the same amount of oil. [9] Here are some suggestions:

  • You can use a tablespoon of other essences like almond, lemon, mint or vanilla
  • A few drops of flavoring oil like butter, lemon, orange or raspberry
Image titled Make Buttercream Frosting Step 23

Image titled Make Buttercream Frosting Step 23

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Add spice powders, instant coffee or cocoa powder to enhance the flavor of ice cream. Mix those powders with sugar. Here are some suggestions: [10]

  • 1 to 2 teaspoons of seasoning, such as apple pie, cinnamon, or pumpkin pie, will give your buttercream a rich aroma, which is perfect for fall and holiday cakes.
  • 1 tablespoon instant coffee powder mixed with 2 tablespoons water will make your buttercream taste coffee. You can also add a little cocoa powder to it for a mocha buttery taste.
  • Replace 50 grams of sugar with cocoa powder. Your buttercream will taste chocolatey.
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Image titled Make Buttercream Frosting Step 24

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Replace fresh cream with another solution. Instead of using cream, milk or half cream half milk, you can use 1 to 2 tablespoons of another solution such as fruit juice. Here are some options:

  • Orange juice
  • Lemonade
  • Solid black coffee
  • Alcohol, like Bailey, Kahlua, brandy or rum.
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Image titled Make Buttercream Frosting Step 25

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Make lemon-lime buttercream. Use 1 to 2 tablespoons of orange or lemon juice instead of cream or milk. When you’re done with the buttercream, add ½ teaspoon of orange or lemon juice and stir well. [11]
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Image titled Make Buttercream Frosting Step 26

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Use jam to mix into buttercream. Add about 110 grams of your favorite jam to the butter, and beat until smooth. Mix powdered sugar and fresh cream, milk or half cream half milk as usual. [12] Keep in mind that jam will change the color of ice cream. You can use any kind of jam you like, but raspberry or strawberry jam will make your finished product a success.
  • Image titled Make Buttercream Frosting Final

    Image titled Make Buttercream Frosting Final

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    Complete.

    • Advice

    • To make the ice cream less sweet, add a small pinch of salt.
    • The softer the buttercream, the easier it is to spread on the cake.
    • If the buttercream is too thick, add whipped cream, milk, or a little bit each into the mixture.
    • If the buttercream is too liquid, add more sugar.

    Things you need

    • Bowl to mix
    • Mixer

    Buttercream is a rich and delicious cream that is used to coat a cake. It can melt in your mouth and its perfect hardness is perfect for decorating birthday cakes, cupcakes and many other pastries. This article will show you several ways to make buttercream. You’ll also get a few more ideas to make your buttercream more flavorful.

    Thank you for reading this post How to Make Buttercream Topping at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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