How to make burnt garlic cloves, delicious and attractive

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Burnt garlic snail is a famous snack and is loved by many people because of its delicious and rich taste. Let’s go to the kitchen with lassho.edu.vn to create this attractive garlic fried snail!

Ingredients for garlic fried snails

• 600g snails
• 2 branches of lemongrass
• 5 garlic bulbs
• 50g laksa leaves
• 1 liter of water
• 1 chili
• Seasoning: Cooking oil, salt, pepper, sugar, seasoning, vinegar, chili sauce, oyster sauce…
• Utensils: Forks, knives, spoons, chopsticks, bowls, scissors…

Good tip:
– To make the dish more attractive and fresh, you need to pay attention to buy live snails, choose those that can close their mouths when touched with their hands, snails have a natural fishy smell, the shell does not. chipped.
– Besides, you need to pay attention when choosing to buy laksa leaves which are fresh vegetables, have a characteristic aroma, small leaves, sturdy stems, no black spots or wilted leaves.

Ingredients for garlic fried snails

How to make garlic fried snails

Step 1Process materials

When you buy snails, you soak them in water with 1 chopped chili, after the snail releases all the dirt, you wash and dry it.

Next, you pick up laksa leaves, peel lemongrass and garlic and wash them. Then cut the lemongrass into pieces and smash and mince the garlic.

Process materials

Step 2Boiled snails

You put the pot on the stove, boil 1 liter of water with 2 smashed drains. When the water boils, add 600g of canamon snails and boil with low heat for about 15 minutes, stir the snails so that the snails are cooked evenly.

Boiled snails

Hot Tip: Add 1 teaspoon of salt to the pot of boiled snails to make the snails more flavorful.

Step 3Make garlic snails

You add 2 tablespoons of cooking oil to the pan, wait until the oil is hot, then add the minced garlic and sauté until the garlic is fragrant and turns golden. Add boiled canamon and stir-fry on high heat with garlic, stir-fry the snails for about 3 minutes and then reduce the heat to the lowest level.

You season the snails with 2 teaspoons of sugar, ½ teaspoon of MSG, ½ teaspoon of coffee seasoning, 1 teaspoon of oyster sauce, 1 teaspoon of chili sauce, ½ teaspoon of pepper. Stir well for snails to absorb seasoning and then season to taste.

Sauteed snails with garlic

Step 4Finished product

When the snails are cooked, put them on a plate, garnish with fried onions and laksa leaves. So the dish is ready to enjoy.

Presenting garlic fried snails

Enjoy

Delicious burnt garlic cloves

It would be great to enjoy garlic fried snails at a family gathering. Enjoy it directly while the snails are still hot, so you will feel the freshest flavor of the snails, the sweet and spicy taste of the spices and laksa leaves.

So Bach Hoa Xanh has introduced to you the recipe for the greasy and fragrant garlic fried calamari for the whole family and friends to enjoy! Good luck with this recipe!

Choose to buy cooking oil at lassho.edu.vn to make this dish:

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