How to make breakfast milk bread with an oil-free fryer

Prepare
120 Minutes Processing
20 Minutes For
2-3 people

You know, up to half of the world’s population uses bread and milk as the main food source in their daily meals. Not only are they delicious, they also have a lot of nutritional value. For every 100g of milk bread, there will be about 255 kcal and many other minerals such as: Protein, Calcium, Iron, Gluxit, …

Therefore, they can meet energy needs, are good for the digestive system, strong bones, … With such benefits, what are you waiting for without going to the kitchen to show off your talent in making bread and milk for the whole family? just have breakfast.

See more: How to make bread in an oil-free fryer

Ingredient

• 250g all-purpose flour
• 80ml fresh milk without sugar
• 1 egg
• 50g unsalted butter
• 3g yeast
• Seasoning: white granulated sugar, salt
• Topping: sliced almonds, white sesame,… (depending on what you like)
• Tools: air fryer, round cake pan (smaller size than air fryer), stencils, foil.

Ingredients for making milk bread

How to make milk bread with an oil-free fryer

Step 1Stimulating yeast to bloom

Put yeast and 15g sugar in a cup of fresh milk , then stir well.

Step 2Mix the flour

Separate the whites and yolks first. Then, you mix the flour with the yeast mixture, ¼ teaspoon of salt and egg whites . After mixing, knead the dough into a ball.

Step 3Annealed powder

You add unsalted butter to the dough and continue to knead until the dough is flexible, smooth and does not stick to your hands . Then, you brush a layer of cooking oil into the bowl, then put the dough inside . At the same time, cover the outside of the dough with a little more oil. When finished, use food film to cover . Let the dough rest for about 40-60 minutes (or until the dough has doubled in size at first).

Step 4Divide and knead the dough

Divide the dough into 8 equal parts . Then you roll them into 8 small dough balls. Note, each small dough block you should round about 2-3 minutes.

Step 5Bake

First, line the bottom and around the mold with stencils. Then you put the dough ball in the middle first, then the surrounding ones. When finished, cover with food film and let it rest for about 30 minutes for the dough to rise again before baking.

Next, brush the beaten egg yolk over the surface of the cake . You can also sprinkle some of your favorite toppings such as: sliced almonds, white sesame,… At the same time, preheat the air fryer for about 5 minutes before baking. Finally, you take the paper you cover the cake, then bake it at 180 degrees Celsius for 45 minutes . So it’s done.

See more: How to make especially delicious buttermilk bread like in the store

Finished product

After baking, the milk bread gives off a rich aroma throughout the kitchen. Looking at you will be “fascinated” immediately by the beautiful golden color of the cake . When enjoying, you will feel each grain of cake is soft, fragrant with butter, sweet and very easy to eat. Make sure it is suitable for all ages to use.

See more: 4 ways to make delicious homemade bread pan for breakfast

Hopefully, through the above sharing, you will know how to make breakfast milk bread with an oil-free fryer. Now there is no need to buy from the store, quickly save the recipe and show off your talents to treat your loved ones.

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