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You can make Bratwurst any way you like, but there’s nothing easier than baking it in the oven. This is a great choice on days when the weather is not favorable to grill sausages on an outdoor grill, and your result will be a juicy, juicy sausage with little effort. Whether you use Bratwurst in a recipe or just for fun, you won’t regret trying it this way!
Bratwurst Sausage Braised with Beer
- 1 medium white onion
- 2 cloves of garlic
- 1-2 tablespoons (15-30 ml) olive oil
- 2-3 tablespoons (30 -45 ml) Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon brown sugar (optional)
- 1 teaspoon winged dried red chili pepper (optional)
- 5 Bratwurst sausages
- 2 cans of 350ml beer of your choice
- 5 small bagels or rolls
Prepare 5 servings
Steps
Grilled sausage
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Line a baking tray with foil and place it in the oven. Line a baking tray with foil and fold the foil around the rim of the tray to keep it in place. This will make it easier for you to clean up, and the sausage will not stick to the tray. After lining the foil, place the baking tray in the oven and preheat the oven. [1] X Research Source
- You can use a cookie sheet, baking pan, or whatever type of baking tray you have, just large enough to fit all the sausages without touching each other.
- The baking tray has a rim around it to prevent the sausages from rolling out.
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Preheat the oven to 204 degrees Celsius. Wait 10-15 minutes for the oven to reach the proper temperature. If you have a thermometer in your oven, you can monitor the thermometer to see when the oven is hot enough. [2] X Research Source
- Preheating the oven will help you to have a more evenly cooked product, because when you put the food in the oven, the temperature is already stable.
- The baking tray is heated with the oven to help the sausages have a beautiful golden crust on the outside.
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Remove the baking tray and place the sausages on the bottom of the baking tray in a single layer. Lift the pot with gloves and carefully remove the baking tray from the oven. Place the tray on the stovetop or a heat-resistant pot mat on the counter, then place the sausages on the foil lining the tray.
- To ensure that the sausages cook evenly, be sure not to let the sausages touch each other on the tray. The sausages also do not need to be placed too far apart, just about 1.3 cm is enough.
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Bake the sausages in the oven for 45 minutes, flipping once with tongs. After baking for about 20 minutes, carefully flip the sausage over with tongs. This step will help brown both sides of the sausage. Return the tray to the oven and bake for another 20-25 minutes or until the sausage is golden brown on the outside. [3] X Research Sources
- Remember to use gloves to lift the pot when handling the baking tray because it will be very hot.
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Make sure that the internal temperature of the sausage reaches 71 degrees Celsius. The fully cooked sausage should reach a minimum of 71 degrees Celsius. Insert a food thermometer used to measure meat temperature into the thick part. most of the sausage to test. [4] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- During the roasting process, you should always judge the doneness of the meat by the internal temperature rather than by the roasting time. Small sausages may require only 30 minutes of baking, while larger sausages may take up to an hour to cook. [5] X Research Sources
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Wait about 5 minutes for the sausage to cool and serve. When grilling meat, the gravy is often withdrawn to the middle. Let the sausage “rest” for 5 minutes to give the gravy time to spread evenly throughout the dish, and you will have a delicious moist sausage! [6] X Research Sources
- Store leftover sausages in an airtight container in the refrigerator for 3-4 days, or in the freezer for 1-2 months. [7] X Research Sources
Sausage Food: Try serving hot dogs with sautéed onions and bell peppers, vegetables, or baked potatoes!
Grilled on fire
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Remove the top rack from the oven. Most newer models of ovens have a top heat bar near the top of the oven. The top heat bar radiates heat strongly and directly onto the food to heat it up quickly, and the best way to take advantage of this is to place food as close to the top bar as possible. [8] X Research Sources
- If it’s an old-fashioned oven, the top heat bar may be located in a drawer below the main compartment of the oven. In this case, you don’t have to take out the grill rack.
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Turn on the upper heat bar to preheat for 10 minutes. Most of the above heat bars are adjustable in temperature. A few only have an on and off button, then you just need to turn it on. Set the level to “high” (high) if there is a “high”, and “low”. It will take you about 10 minutes to heat up to the proper temperature. [9] X Research Source
- Since the top heat bar heats up very quickly, it is important that you adjust the rack in the oven before turning on the oven to avoid burns.
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Place the sausages on the top grill so they don’t touch each other. The upper fire grill will have openings and is usually placed in a different tray. These openings will allow hot air in the oven to circulate around the sausages and help them cook more evenly. [10] X Research Source
- It’s important to have a drip tray under the top grill, as the sausage will drip while it’s cooking. Meat juices falling to the bottom of the oven can cause a fire.
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Bake the sausages for 15-20 minutes, flipping every 5 minutes. Use tongs to carefully flip the sausage every 5 minutes to prevent burning. You may have to pull the baking tray out a little to make it easier to flip. If you must pull out the baking tray, be sure to use gloves to lift the pot to prevent burns. [11] X Research Source
- Be very careful not to touch the top of the oven when flipping the sausage. The upper heat bar is extremely hot and can cause severe burns.
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Remove the sausages when they are golden and have grill marks. Although oven-baked sausages usually don’t have grill marks, you can see some of them when grilling on the grill in the oven. This is a great way to have a taste of charcoal grills even on cold rainy days when you can’t put an outdoor grill on! [12] X Research Source
- Since Bratwurst sausages are made from pork, it is important that you measure the temperature to assess doneness rather than relying on the appearance of the sausage.
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Use a meat thermometer to make sure the temperature inside the sausage reaches 71 degrees Celsius. Insert the thermometer into the center of the sausage at the thickest part. If the temperature is 71 degrees Celsius, the sausage is cooked! [13] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- If the sausage is undercooked, put it in the oven for another 5 minutes until it reaches the right temperature.
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Let the sausage “rest” for 5 minutes before serving. This will not burn your mouth, and the gravy will have enough time to spread evenly throughout the sausage. The end product will be a delicious moist sausage that’s almost right out of the grill! [14] X Research Source
- You can store uneaten sausages in an airtight container or a zip-lock plastic bag. Sausages can be stored for 3-4 days in the refrigerator and 1-2 months in the freezer. [15] X Research Source
Braised sausage in the oven
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Preheat the oven to 204 degrees Celsius. You’ll be braising the beer in liquid along with lots of onions, so the oven must be very hot to make sure everything is cooked through. Wait about 10-15 minutes for the oven to reach the desired temperature before you put any ingredients in the oven. [16] X Research Source
- By preheating the oven, you will be able to calculate the cooking time more accurately. If you add ingredients while the oven is cold, you must include the time the oven warms up in the cooking time.
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Cut the onion into round slices and mince 2 garlic cloves. Using a sharp knife, carefully slice a white onion into rounds about 0.6 cm thick and separate with your hands. As for the garlic, you will mince 2 garlic cloves as small as possible. [17] X Research Source
- If you don’t like to eat a lot of onions or the onions you bought at the store are too big, you can just use half a bulb.
- If you have tears in your eyes when slicing onions, try putting them in the freezer for 10-15 minutes first. Do not let it take longer, lest the onions become mushy. [18] X Research Sources
- Some people don’t include garlic in the recipe. Although garlic helps to perfect the flavor of onions and beer, you can skip garlic if you don’t like it.
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Spread the onions and garlic on a deep baking dish. As long as the baking dish is at least 5-8 cm deep, the size shouldn’t be a big deal. However, in this case, a standard 23cm x 33cm baking tray will fit. [19] X Research Source
- A one-course meal is also easy to clean up, but you can still opt for a disposable aluminum baking tray to make the job even simpler!
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Drizzle with olive oil, Worcestershire sauce and sprinkle with salt and pepper. After adding the onions and garlic to the baking tray, drizzle with 1-2 tablespoons (15-30 ml) of olive oil, 2-3 tablespoons (30 ml – 45 ml) Worcestershire sauce and salt and pepper to taste. . Stir all ingredients. [20] X Research Source
- If you want the sausage to be sweet, you can add 1 tablespoon of brown sugar.
- If you like spicy sausage, add 1 teaspoon of dried red chili wing shape.
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Arrange 5 sausages on the onion mixture. Gently press the sausages down into the mixture as you place them on the baking sheet. Since onions will soften when cooked in beer, it will surround the sausage and help enhance the flavor of the dish. [21] X Research Source
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Pour 2 cans of 350 ml beer into the baking tray. Which beer you choose is up to you. You can use the cheapest beer available at your local market or a limited edition beer at a local brewery. Regardless of the type of beer, you need to pour enough beer to cover about half of the sausage. [22] X Research Source
- Different beers will give different flavors. For example, lager beer has a mild taste, IPA beer will leave a bitter aftertaste, and stout will have a richer and darker taste.
- If you want a beer with a richer taste than lager but not as strong as stout, you can choose amber or red beer.
- Depending on the size of your baking tray, you may not need to use all of the beer in the recipe.
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Cover the baking tray with foil. Cover the tray with foil and fold it around the mouth of the tray to seal. This way the sausage will be steamed in the steam, and the result will be a juicy and flavorful sausage. [23] X Research Sources
- If a piece of foil does not cover the baking tray, you can use 2 pieces on top of each other.
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Place the tray in the oven and bake for about 1 hour, flipping the sausages once. Once the tray is covered with foil and the oven is hot, place the sausage tray on the center rack of the oven. After about 30 minutes, you can flip the sausage. Carefully lift the pot with gloves, remove the tray and flip the sausages, then return to the oven for another 30 minutes. [24] X Research Source
- Be very careful when opening the foil, as steam will escape. Remember to keep your hands and face out of the steam to avoid burns.
- Do not poke the sausage with a fork or the juices will come out.
- After 1 hour, you can use a meat thermometer to prick the thickest part of the sausage. If the temperature is 71 degrees Celsius, the sausage is cooked! If not, put it back in the oven for another 5-10 minutes until it reaches the right temperature. [25] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
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Place the sausage on the bagel and place the onion on top. Onions cooked in beer would be the perfect condiment for sausages placed on soft bread. If you like, you can toast the bread and add mustard to the sausage, or you can just leave it on with soft bread if you like.
- Place leftover sausages in an airtight container and store in the refrigerator for 3-4 days, or in the freezer for up to 2 months. [26] X Research Sources
Other seasonings on top of the sausage: Try topping the braised sausage with some sauerkraut, mustard, or pickled jalapeno!
Things you need
Grilled sausage
- Baking tray with rim
- Silver paper
- Pot lifting gloves
- Pot mat (optional)
- Food thermometer
- Tongs
- Griller
Grilled on fire
- Upper heat bar
- Grilled tray on fire
- Tongs
- Pot lifting gloves
- Food thermometer
Sausage on beer
- Griller
- Chopping board
- Sharp knife
- Baking tray
- Silver paper
- Pot lifting gloves
X
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You can make Bratwurst any way you like, but there’s nothing easier than baking it in the oven. This is a great choice on days when the weather is not favorable to grill sausages on an outdoor grill, and your result will be a juicy, juicy sausage with little effort. Whether you use Bratwurst in a recipe or just for fun, you won’t regret trying it this way!
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