How to make braised snakehead fish with kohlrabi, a strange dish with rice in the West

Braised snakehead fish with kohlrabi is a relatively simple and rustic dish. However, on rainy and windy days, eating rice with delicious braised snakehead fish with kohlrabi is really nothing better. Invite you and lassho.edu.vn to refer to how to make braised snakehead fish with kohlrabi which is both simple and delicious!

Processing time : 45 -50 minutes

For : 4 people to eat

Ingredients for braised snakehead fish with kohlrabi

• 1 snakehead fish about 500g
• 2 kohlrabi
• 2 tomatoes, 3 chili peppers, 10g coriander.
• Seasoning: Fish sauce, salt, monosodium glutamate, seasoning, pepper, cooking oil.

How to make braised snakehead fish with kohlrabi

Step 1: Prepare ingredients

The fish you buy to remove the intestines and gills, scrape off the outer scales, then cut into pieces. Next, put the fish in a basin to soak the fish with diluted salt water for about 15 minutes to reduce the fishy and viscous smell . Then rinse the fish with clean water and dry.

Peel the kohlrabi, then cut into pieces to taste. Tomatoes add areca, peppers cut into flowers for decoration.

Step 2: Marinate ingredients

Next, you put kohlrabi and tomatoes in the pot, marinated with spices including: 1 tablespoon salt, 1 teaspoon seasoning, 1 teaspoon MSG, 1 teaspoon fish sauce, marinating time about 15-20 minutes .

Step 3: Fry the fish

You put the pan on the stove, put the cooking oil to boil, then put the fish in and fry it , until the fish is hard, both sides are slightly yellow.

Note: You should fry the fish before storing it so that the fish meat is fragrant, hard and has no fishy smell

Step 4: Store snakehead fish with kohlrabi

You put the pot with previously marinated kohlrabi on the stove, then add about 500ml of water to the pot, turn on the stove to bring the kohlrabi to a boil. Next, you put the fish in the pot and cook on high heat to bring the stock fish to a boil again.

After the pot of braised snakehead fish with kohlrabi boils, turn down the heat to low, cook for about 20-30 minutes , then the kohlrabi will be soft, at this time the water in the fish stock will also be reduced, then turn off the stove.

Finished product

Scoop the braised snakehead fish into a bowl, sprinkle some pepper on it for fragrance, remove the flower-shaped chili peppers and add a few coriander stalks on top of the fish to decorate. Braised snakehead fish with kohlrabi with sweet, non-fishy fish meat, soft kohlrabi , eaten with hot rice is guaranteed to be “delicious”.

With just 3 simple steps, you have a delicious dish of kohlrabi braised fish in the West. This weekend, if you have time, go to the kitchen to make braised snakehead fish with kohlrabi to treat the whole family!

See more:

>> ecstatic snakehead fish braised with pepper and white rice

>> How to make braised snakehead fish with delicious rice, Southern taste

>> How to make braised snakehead fish with rich meat, fish meat is sure to attract the last piece

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