How to make braised orange fish with coconut without fishy taste and delicious rice

Prepare
15 Minutes Processing
20 Minutes For
4 persons

With a simple recipe that doesn’t take too much time, orange fish braised in coconut water will make your family’s meal much more attractive. Today, let’s go to the kitchen with lassho.edu.vn and show off your talent in making this dish.

Ingredients for making orange fish with coconut water

• 1 orange fish
• 0.5 liters of coconut water
• Chili powder, chili horn
• Minced purple onion, green onion
• Spices: Sugar, monosodium glutamate, fish sauce, ground pepper, colored water, salt

Some ingredients to make orange fish braised in coconut water

Good tip
If you want to buy delicious orange fish, you should choose the ones that are still fresh, have clear, slightly swollen and elastic ankles. The gills are red-pink, tightly attached to the star fruit. Fish flesh has a certain firmness and elasticity.
Do not buy fish with flakes, rotten, or unusual odors.

How to make orange fish with coconut water

Step 1Process materials

Orange fish after buying, you clean, remove the intestines inside and then cut into small pieces to eat . Next, you soak the fish in dilute salt water for about 5 minutes to remove the fishy smell of the fish. Finally, take out the fish, wash it with water and dry it.

Scallions you peel, wash and cut into pieces about 2-3 cm long.

Process materials

Step 2Marinated fish

Marinate fish with 20g minced shallot, 3 tbsp fish sauce, 1 tsp pepper, 1 tsp MSG, 1 tbsp sugar, 1 tsp colored water. Mix well and let stand for about 5 minutes for the fish meat to absorb the spices.

Marinated fish

Step 3Fish stocks

Put about 50ml of cooking oil in a pan, bring to a boil. When the oil is hot, add 1 tablespoon of minced shallot and saute until fragrant, then turn off the heat. Add 1 teaspoon chili powder to the pan , stir well.

Next, you add the fish, roll the fish evenly to absorb the oil and chili powder , leave it for about 30 seconds.

Then, you put the fish marinade in with 0.5 liters of coconut water , turn on the heat, cook the fish until it is soft, then add a little green onion and ground pepper and you can turn off the stove.

Fish stocks

Note
After turning off the heat, add the chili powder, then you should wait for the oil to cool down before adding the fish. Oil that is too hot will make the fish skin peel off unsightly.

Step 4Finished product

Orange fish braised in coconut water is delicious and attractive

Garnish with a flower-trimmed horn pepper and you have a beautiful plate of orange fish braised in coconut water right away.

Enjoy

Orange fish braised with coconut has an eye-catching brown color. The fish meat is tough, firm, sweet and fragrant, combined with the fatty and aromatic taste of coconut. The fish is braised with coconut water, so it’s very soft, sweet and flavorful, served with hot white rice, it must be called “the top of the top”.

Orange fish braised with coconut

Recently, lassho.edu.vn showed you how to make orange fish braised in coconut water without fishy taste and delicious rice. Hope you will make this dish successfully!

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