How to make braised meat to have a beautiful color, absorb the taste, look like you like to eat

Prepare
10 Minutes Processing
15 Minutes For
3-4 people

Braised meat is an extremely familiar dish in the meal, because of its delicious taste. Depending on the region, there will be many different ways of cooking, braised meat is a very typical braised dish in the Southwest region. The way to make this dish is very simple, you can use lean meat or bacon just for storage.

Ingredients for braised meat

• 400g pork
• Purple onion, garlic
• Green onions, chili
• Spices: sugar, salt, monosodium glutamate, seasoning, fish sauce, cooking oil, pepper

Ingredients for braised meat

How to make braised meat absorb flavor

Step 1Process materials

Rinse pork with clean water, then cut into bite-sized pieces. With this dish, you can use pork belly or lean meat.

Red onion and garlic peeled, then sliced thinly, if you like you can also mince finely.

Scallions and chili peppers are washed, scallions are chopped, chili can be left whole or chopped depending on your spicy taste.

Process materials

Step 2Scent meat

Put the pork in a bowl with a little fish sauce, sugar, seasoning, pepper and salt, mix well and marinate for 15 minutes for the meat to absorb the spices . To make the meat more beautiful, you should use yellow sugar when storing .

Scent meat

Step 3Meat Warehouse

Put a pan on the stove, then add cooking oil and a little sugar, stir on low heat until the sugar dissolves and turns golden brown.

Then add the purple onion and garlic, fry until fragrant, then add the pork, stir for 5 minutes to infuse the spices and evenly.

Then add water to the meat, cook on medium heat until the meat is soft, the broth thickens to your liking, then turn off the stove.

Meat Warehouse

See more: How to make delicious and delicious meat shrimp stew, dipping vegetables is addicting

Step 4Finished product

Sprinkle some pepper, scallions and chili, that’s it, the braised meat is done, put it on the table and enjoy it right away.

Finished product

See more: How to make delicious and delicious braised fig meat

Enjoy

Braised meat with beautiful golden brown color, spicy, salty and sweet blends very attractively. Enjoy with hot rice!

Enjoy

With just a few simple steps, you have a delicious pot of braised meat, which will be more delicious when you eat it with white rice, raw vegetables or cucumber. Good luck with this recipe. In addition, you can refer to how to make braised pork belly delicious!

Ingredients can be purchased at lassho.edu.vn:

Good experience lassho.edu.vn