How to make braised goby with tomatoes eat very well with rice

Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people

Goby fish has a sweet, fatty meat, which makes any dish very delicious and attractive. Today, lassho.edu.vn will guide you how to make braised goby with tomatoes and eat very well.

Ingredients for making braised goby with tomatoes

• Goby fish 500g
• 4 tomatoes
• Spring onion
• Garlic
• Spices: Sugar, seasoning, salt, fish sauce

Ingredients for making braised goby with tomatoes

How to make braised goby with tomatoes

Step 1Process materials

First, prepare the goby thoroughly with salt and vinegar. Tomatoes washed, cut into small pieces, scallions washed, cut into pieces.

Garlic peeled, smashed, minced. Chilli washed, chopped.

Process materials

Step 2Fish stocks

You put a pan on the stove, put 1 tablespoon of cooking oil in the pan. When the oil is hot, add the onion, garlic and saute until fragrant, then add the minced chili.

Add 350ml of filtered water , bring to a boil. When the water boils, add the goby fish , add 1 teaspoon of colored water .

Then, add chopped tomatoes when the water has boiled. Please season with sugar fish, seasoning seeds, fish sauce and a little salt depending on your taste.

Fish stocks

Step 3Finished product

Store for about 7-10 minutes for fish and tomatoes to soften, absorb the spices evenly, sprinkle chopped scallions on top, store for about 30 seconds , then turn off the stove.

Finished product

Enjoy

So you have finished the dish of braised goby with tomatoes. The meat of goby is fatty, soft, rich in spices , and has a very attractive tomato flavor. This dish is delicious with hot rice.

Braised goby dish with tomatoes

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