How to make braised flea fish equally delicious

Prepare
25 Minutes Processing
20 Minutes For
2 – 3 people

Braised carp is one of the delicious dishes that are easy to make at home. With just a few familiar ingredients, you have a delicious carp dish right away. Make this delicious braised pork belly with lassho.edu.vn in the tutorial below

Ingredients for making braised flea fish dish

• 450g flea fish
• Green onion, garlic, chili pepper, lemon
• Spices: Sugar, salt, fish sauce, colored water, seasoning seeds, monosodium glutamate

Ingredients for making braised flea fish dish

How to make braised flea fish dish

Step 1Process materials

Preliminary processing of fish

Carp after buying, clean and remove the internal organs of the fish.

Clean the fish with 1 teaspoon of foam salt and half a lemon, then apply it evenly on the fish, paying attention to remove the fishy smell of the fish , then rinse a few times with water, finally cut the fish into small pieces. about a finger’s length horizontally

Prepare other ingredients:

• After washing the green onions, cut them into small pieces
• Peel the garlic then mince it.

Process materials

Step 2Fried fish

Put the pan on the stove, add about two tablespoons of cooking oil to heat, then put the fish in to fry to reduce the fishy smell of the fish. Let the fish fry for about 2 minutes, then flip the fish, fry for another 2 minutes, then remove the fish to a plate.

Fried golden fish

Step 3Fish stocks

Put 2 tablespoons of cooking oil in the pan, let the oil heat up, then add the minced garlic and the green onion corner and fry until golden. Next, add 1 cup of filtered water, ⅓ tablespoon of salt, ½ tablespoon of seasoning, 1 tablespoon of sugar, 4 tablespoons of fish sauce and 2 tablespoons of colored water, then stir the spices together.

Bring the mixture to a boil on the stove, place the lightly fried fish in the pan over medium heat. Flip the fish over so that both sides are evenly coated. Adjust the fire to lower than the stock until the sauce boils for about 10 minutes, then start seasoning again to taste, then add the dangerous chili and green onions to turn off the stove.

Fish stocks

Step 4Finished product

Braised carp has a moderate sweet and salty taste, fragrant with the smell of onions and garlic and the passionate taste of dangerous chili, the attraction of fish meat. This dish served with white rice and vegetables will add a richer, rounder flavor to your family.

Finished product

Enjoy

Carp braised hot, crispy on the outside, sweet on the inside, firm without being broken, with a pungent aroma, a strong salty-sweet taste of spices like blending into each piece of fish meat. Folding a piece of meat with a natural sweetness stimulates the taste buds. Eating with white rice and vegetables is very reasonable

Enjoy braised flea fish dish

Hopefully, with an equally delicious guide to braised carp, lassho.edu.vn can help you make this delicious and flavorful dish for your family to enjoy. Wish you have a delicious and successful meal.

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