How to make braised braised fish with Western taste

Braised reishi fish is a typical dish of the West with its deliciousness and sweetness. On rainy and windy days, if you can eat braised reishi fish with hot rice, your rice cooker will be “beaten” only. at a glance. Let’s show off our talents in the kitchen to make braised fish for the whole family to enjoy!

Prepare
45 – 50 minutes Processing
20 – 25 minutes For
4 persons

Ingredients for making braised linguine fish

Ingredients for making braised linguine fish

• 500g reishi fish
• 5 tomatoes, 10g green onions, 3 purple onions, 1 garlic, 3 chili peppers, 1 coconut
• Seasoning: Cooking oil, fish sauce, monosodium glutamate, sugar, salt

Good tip

When choosing to buy reishi, you should buy live fish, with bright red gills, shiny scales, no peeling scales.

You hold the fish up to see that the fish is firm, the meat does not have a bad smell or is friable. Priority should be given to choosing a fish of moderate weight that is not too big or too small.

How to make braised linguine fish

Step 1Process materials

Preliminary preparation of ingredients to make braised linguine fish

After buying Linh fish, you clean it, cut off the fins and tail, then scrape off the scales . Next , use scissors to cut the belly and remove the intestines . Finally, rub the fish with white salt 2-3 times, then rinse with clean water .

Tomatoes you bring to cut areca; Onions and garlic are smashed and minced.

Scallions are cut into small pieces, but you separate the leaves and the base of the onion; chopped chili.

Coconut for water.

Step 2Marinated fish

Marinated spirit fish

You put the reishi in a bowl, then marinate it with spices including: 1 teaspoon of MSG, 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 teaspoon of salt, chopped onion and chili, and then use. mixing chopsticks.

Marinate the fish for about 30 minutes for the fish to absorb the spices.

Step 3Fish stock

Soft fish stock

You put the pot on the stove, put 1 tablespoon of cooking oil in the pot, wait until the oil is hot, add the garlic and shallots and sauté them until fragrant. Next, you put the fish in the pot, lift the pot up slightly

Note
Do not use chopsticks to stir the fish because the fish is very soft if you use chopsticks to stir the fish, it will easily be crushed.

When the fish starts to boil, add the tomatoes, then pour the coconut water into the fish, cover the lid and cook the fish over high heat.

When the pot of fish boils again, open the lid to remove the foam floating on top , and at the same time turn down the fire of the fish stock on low heat for about 15-20 minutes.

Finally, when the fish is soft, add the chopped onion leaves and turn off the heat. Ladle the fish into a bowl and enjoy while it’s still hot.

Finished product

Soft and fatty braised reishi fish

Braised Linh fish dish with soft, fatty and not greasy fish meat, sweet coconut water, fragrant scallions. This dish, when eaten with hot rice, is absolutely delicious.

In addition to simple braised fish, you can use Linh fish sauce to cook more delicious dishes such as: hot pot, fish sauce, … very suitable for rainy days.

With just 3 simple steps, you will have a Western standard braised fish dish. Come to the kitchen to prepare this dish to change the taste for the whole family! lassho.edu.vn wishes you success in making this delicious dish!

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