How to make braised Australian fish bold, attractive, delicious

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Braised fish is a familiar dish on the daily tray of Vietnamese families. Today with lassho.edu.vn, try the recipe of making braised australian fish with great taste, beautiful color, attractive aroma for those who love to enjoy, super simple!

Ingredients for braised australian fish

• 1 kg australian fish
• 2 green onions
• 1 purple onion
• 2 cloves of garlic
• 1 chili
• 2 tablespoons colored water
• Seasoning: Brown sugar, olive oil, fish sauce, salt, pepper, monosodium glutamate, seasoning

Ingredients for braised australian fish

How to make braised Australian fish

Step 1Preliminary processing of fish

When you buy Australian fish, you shave off the slime, remove the gills and tail, and then clean the intestines and dirty blood that has accumulated inside. Finally, you rub the fish body with salt and then wash it with water about 2-3 times, cut it into pieces and dry.

Preliminary processing of fish

Step 2Marinated fish

Take 1 purple onion, 2 garlic, peeled and chopped. 2 branches of scallions , remove the roots, wash and cut into pieces. Chili washed, chopped.

You marinate the prepared australian fish with minced shallot and garlic, minced chili, 1/2 teaspoon MSG, 1/2 teaspoon salt, 1 teaspoon seasoning.

Next, you add 2 tablespoons of brown sugar, 1 tablespoon of olive oil, 2 tablespoons of fish sauce and 1 tablespoon of colored water, mix well and let the flavors infuse for 15-20 minutes.

Marinated fish

Step 3Fish stocks

You put the pan on the stove, put the fish in and turn on the stove with medium heat for 5 minutes for the fish meat to hunt again.

Next, lower the heat to low and let it simmer for 15 minutes until the fish stock is almost dry.

Season to taste, add chopped scallions and 1 teaspoon of pepper to taste and then turn off the heat.

Fish stocks

Step 4Finished product

Braised Australian fish dish with attractive aroma, eye-catching color along with fatty, chewy pangasius meat is sure to make your whole family fall in love.

Finished product

Enjoy

Enjoy the best braised australian fish when served with delicious rice, cut the mouth of the fish, put it in hot rice with little fish stock, nothing is more wonderful. If you like spicy food, you can put some sliced chili on top to stimulate the taste more!

Enjoy braised Australian fish

Above is the recipe for making braised Australian fish, delicious and beautiful that lassho.edu.vn wants to send to you. On a rainy day, go to the kitchen to make this braised fish dish for the whole family to enjoy, what’s better than that, right? Follow the next articles from lassho.edu.vn to get more useful information.

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