How to make bold, non-fishy, and easy-to-make cobia fish at home

Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people

Braised cobia is a simple, easy-to-make dish that makes your family meal more delicious and attractive. In today’s article, lassho.edu.vn will guide you how to make bold, non-fishy braised cobia. Surely, after watching, you will immediately make this attractive dish.

Ingredients for braised cobia fish

• 400g cobia
• 3 tomatoes
• 1 cup filtered water
• Green onion, purple onion
• Seasoning: Salt, sugar, monosodium glutamate, fish sauce, cooking oil, pepper

Ingredients for cooking braised cobia fish

Good tip
– To choose fresh whole cobia, you should choose those with dark and glossy skin, red eyes, pale yellow skin under the mouth, bright white belly skin and tight fins on the body.
To choose fresh sliced cobia, you should choose pieces of fish with pink flesh, bright red blood, and feel the elasticity of the fish when pressed.

– For tomatoes, you should choose those with bright red skin, juiciness and fresh stems that are not wilted.

How to make braised cobia

Step 1Process materials

Buy cobia, cut into thin slices, then rub a little salt on the fish for about 5 minutes to remove the fishy smell, then rinse with clean water and drain.

Good tip
To get rid of the fishy smell of cobia, we can soak in water to wash rice for about 15 minutes or smash ginger and then soak in water with fish for about 10 minutes.

Buy tomatoes, remove stems, wash and cut.

Cut the red onion and the top of the green onion into thin slices.

Process materials

Step 2Fish fry

Put the pan on the stove, add cooking oil, wait until the oil is hot, then fry the fish on medium heat until the fish is golden on both sides, then remove the fish to a plate.

Fish fry

Step 3Make ketchup

Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the chopped onion and red onion and fry until fragrant.

Then, put the tomatoes in a sauté pan with medium heat, add about 1 cup of filtered water so that the tomato sauce does not thicken.

Then, put in the pan 1/2 tablespoon fish sauce, 1/2 teaspoon sugar, 1 teaspoon MSG and 1/2 teaspoon ground pepper and mix well. Continue cooking over low heat until the tomato sauce thickens.

Make ketchup

Step 4Fish stocks

When the tomato sauce thickens, put the fried fish in the pan, cook with low heat until the tomato sauce is evenly coated on the fish. Season to taste, then cut the scallions and mix in and turn off the heat.

Fish stocks

Finished product

Finished products of braised cobia fish

Finally, just plate and add scallions to make your plate of braised fish look even more eye-catching. Soft, sweet fish meat mixed with sweet and sour sauce and the aroma of scallions has created such a delicious dish.

Hopefully with the above sharing, you already know how to make delicious and rich cobia cobia, as well as know more about delicious dishes from cobia! Let’s go to the kitchen to practice with lassho.edu.vn right now!

lassho.edu.vn