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Ginger fish sauce is a delectable and versatile condiment that adds a burst of bold flavor to any dish. This tantalizing sauce combines the zesty, earthy taste of ginger with the savory umami notes of fish sauce, creating a truly wonderful dipping experience. Whether you’re looking to elevate your spring rolls, dumplings, or even grilled meats, this recipe is sure to impress. In this guide, we will take you through the steps of making your very own bold ginger fish sauce, providing you with an exceptional dipping sauce that will take your culinary creations to new heights. So, get ready to tantalize your taste buds and add a touch of vibrancy to your dining experience as we dive into the art of making this outstanding sauce.
Vietnam is a country with a rich and diverse cuisine. Not only the main dishes, side dishes but also the dipping sauce in Vietnam also make diners admire because of its uniqueness. Dipping sauce is used in most Vietnamese meals.
Prepare
5 Minutes Processing
10 Minutes For
3-4 people
The sauce will vary depending on the dish. In this article, lassho.edu.vn will guide you to make delicious and standard ginger fish sauce. You can use it to dip boiled meat, snails, fried fish or duck meat . Guaranteed, when following this recipe, your dish will become richer and more attractive than ever.
Ingredients for making ginger fish sauce
- 5 tablespoons hot water
- 5 tablespoons fish sauce
- 4 tablespoons sugar
- 1 tablespoon MSG
- 3 cloves of garlic
- 1 lemon
- 1 piece of ginger
- 3 chili peppers
Ingredients for making ginger fish sauce
How to make ginger fish sauce?
Step 1Crush the ingredients
Crush the ingredients
Garlic and ginger you peel. Ginger cut into small, thin pieces.
Put the ginger, garlic, and chili in the mortar and pound until very fine. Continue to add sugar and MSG into the mortar and then grind.
Step 2Make dipping sauce
Make dipping sauce
Pour the pounded mixture into a bowl. Add hot water and stir until the sugar dissolves. When the sugar is dissolved, add the fish sauce and continue stirring. Finally, add in the lemon juice.
Step 3Finished product
Finished products of ginger fish sauce
So the ginger fish sauce is finished. Very simple and easy to do, right? Ingredients for making ginger fish sauce are easy to find and familiar, so you can buy them anywhere.
This delicious and standard ginger fish sauce recipe will increase the attractiveness of the dish. If the sauce is missing or the recipe is wrong, it is a shortcoming that is difficult to make up for!
Enjoy
Ginger fish sauce has a sour, spicy, salty and salty taste, very suitable for dipping duck meat and snail dishes.
Enjoy ginger fish sauce
Although simple and easy to make, not everyone knows how to make delicious and standard ginger fish sauce. Because it is the soul of the dish, you should save the recipe and use it when needed. Wish you have delicious dishes with attractive ginger dipping sauce!
Good experience lassho.edu.vn
In conclusion, making a bold ginger fish sauce can greatly elevate the flavor profile of any dish, while offering a delightful dipping sauce for various culinary creations. By using fresh ginger to infuse the fish sauce, a vibrant and aromatic taste is imparted, enhancing the overall experience. The simplicity of the recipe allows for versatility in its usage, making it suitable for dipping anything from spring rolls to vegetables or grilled meats. Incorporating bold ginger fish sauce into your culinary repertoire is a surefire way to add depth and excitement to your meals, ensuring excellent flavors and satisfied taste buds.
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