How to make bold, delicious and attractive braised lentil fish at home

Braised lentil fish is a dish with a rich and delicious flavor that many people love. Today lassho.edu.vn will guide you to make this dish! Let’s get to the kitchen!

Prepare
15 Minutes Processing
40 Minutes For
3-4 people

Ingredients for braised lentil fish

• 1 salmon
• 2 scallions
• 1 tablespoon fat
• 2 tablespoons minced red onion
• 2 dangerous chili
• Seasoning: Fish sauce, soy sauce, colored water, sugar, salt, pepper
• Tools: Pot, knife, cutting board

Good tip
– To choose to buy fresh and delicious salmon , you should choose fish with clear eyes, convex eyeballs, unscratched body, shiny skin and scales, no fishy smell, and elastic flesh. In particular, you should buy live fish.
– You avoid buying weak or dead fish because the fish meat will be friable, no longer sweet and chewy.

Ingredients for braised lentil fish

How to make braised lentil fish

Step 1Preliminary processing of salmon

Preliminary processing of salmon

When you buy salmon, you remove the intestines and use salt to rub the body and intestines of the fish to remove the fishy smell. Next, you use a razor to gently scrape the body of the fish to remove the slime on the fish’s skin and then rinse it thoroughly with water.

Then, you cut the fish into slices about 2cm thick and put in the pot.

Step 2Marinated fish

You put 1 tablespoon of fat in the pot, arrange the fish on top and then add 2 scallions and 1 tablespoon minced purple onion.

You add 1/2 tbsp sugar, 1 tbsp soy sauce, 1 tbsp salt, tbsp pepper, 1 tbsp colored water, 1/2 tbsp fish sauce, 2 chili peppers and mix well for seasoning. soak the fish and marinate for 30 minutes.

Marinated fish

Step 3Fish stocks

Fish stocks

You put the pot on the stove with high heat until you see the bottom of the fish is hunted evenly, the meat is rare, then flip the fish on the other side.

After that, you adjust the heat to a lower level and cook for another 15-20 minutes, but sometimes you have to turn the fish over so that it cooks evenly on both sides.

Finally, you sprinkle more ½ tablespoon pepper on the fish and then turn off the heat.

Finished product

Finished products of braised lentil fish

The braised fish has a golden brown color that looks really nice. When eaten, the fish meat has a salty, sweet, and savory taste, evenly permeated with spices mixed with a little spicy chili and pepper. With this dish, you can eat it with rice or eat it with raw vegetables, it’s also delicious!

Reference : What is a delicious dish to cook with lentils? How to cook delicious salmon

Hopefully, through the above article, you will pocket for yourself how to make braised fish with a rich and delicious taste with simple processing from lassho.edu.vn!

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